Fantastic! Easy recipe, not expensive to make, no specialty ingredients or equipment, maybe requires a little patience but it was worth it! This is a new family favorite, a can't-live-without kind of recipe. Who would think it was this simple? I agree with Amy on technique of blending ingredients well and slowly - never underestimate how much better that can make your recipes. I started by blending the flour and brown sugar together in my sauce pan NOT over heat, blended it very thoroughly and taking care to break apart any clumps. THEN I heated it, while stirring, and added the milk a little bit at a time and stirred constantly while adding the milk until it was well blended and smooth. After it boils, it will look lumpy (don't panic!) just keep stirring.... this is now a family favorite!
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Fantastic! Easy recipe, not expensive to make, no specialty ingredients or equipment, maybe...