Butterscotch Pudding II Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jul. 26, 2004
TOO SWEET. also maybe this is my fault (although, I have no idea what I could have done wrong), but the texture is not creamy, it is gritty, from the flour I think.. not making again. Husband said it tasted like pure brown sugar, what a waist of eggs.
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Cooking Level: Expert

Reviewed: Jan. 26, 2004
This is a nice rich dessert. Very sweet in a carmel sort of way. You have to be in the right mood for this. Also, I was expecting to make a mold like a custard but I see that this is simply a creamy pudding to leave in the dessert dishes it is chilled in.
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Reviewed: Jul. 29, 2002
Very good, very easy. Rich. Requires a lot of stirring. I used an extra egg yolk (getting rid of yolks from angel food cake), and it set up nicely. Will use again.
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Photo by Elizabeth Ward Langston

Cooking Level: Expert

Home Town: Brookfield, Illinois, USA
Living In: Tallahassee, Florida, USA

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Reviewed: Jan. 25, 2002
Good recipe. Very easy to make. I little runny, but that could have been my fault. Nice smooth flavor. Next time I might use dark brown sugar, and use a little less, it was a bit sweet for me. Husband liked it though, and he hates everything.
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Cooking Level: Intermediate

Home Town: Petaluma, California, USA

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Reviewed: Aug. 22, 2001
What an easy recipe! If you like butterscotch, this is a must have recipe....kids loved it..hubbie, too!
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