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Butterscotch Pudding II

By: sal  
"Chill overnight in individual dishes."

Rating: This weblink has been rated 17 times with an average star rating of 3.8 Read Reviews (13)

Rate/Review | 355 people have saved this

Prep Time:
5 Min
Cook Time:
5 Min
Ready In:
3 Hrs

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup brown sugar
  • 1/4 cup all-purpose flour
  • 1 3/4 cups whole milk
  • 2 egg yolks, beaten
  • 1/4 cup butter

Directions

  1. In a medium saucepan over medium heat, stir together brown sugar and flour. Stir in milk. Bring to a boil and boil for 1 minute. Remove from heat and stir in egg yolks and butter until smooth. Pour into serving dishes and chill 3 hours or overnight in the refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 432 | Total Fat: 17.7g | Cholesterol: 152mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by LY1SYS 
What an easy recipe! If you like butterscotch, this is a must have recipe....kids loved... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by VALENZANO 
Good recipe. Very easy to make. I little runny, but that could have been my fault. Nice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by Altchar 
Very good, very easy. Rich. Requires a lot of stirring. I used an extra egg yolk (getting... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2009 by Amy 
Very easy recipe. I would suggest,for those that are getting a grainy texture, to heat the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2009 by Jennifer L. 
This recipe is very creamy and sweet. I used 1/2 dark br. sugar 1/2 light, it turned out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2009 by Cook4myFamily 
Fantastic! Easy recipe, not expensive to make, no specialty ingredients or equipment, maybe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2009 by sania 
It was nice.The butterscotch flavour was very mild. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2009 by Rachel 
This turned out really well, though it was entirely too sweet and I had to add more milk. It... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2004 by GIGI637 
TOO SWEET. also maybe this is my fault (although, I have no idea what I could have done... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2004 by cyndib 
This is a nice rich dessert. Very sweet in a carmel sort of way. You have to be in the right... MORE

 
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