Butterscotch Pudding I Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Sep. 8, 2002
Way to much cornstarch and brownsugar for my taste. I had clumps of cornstarch in my pudding even though I stirred continuously. I cut back sugar to 2/3 cup and only used 2 tablespoons cornstarch for my second batch. Stir while cooking and bring to a boil, boil and stir one minute then add remaining ingredients. It turned out much better this way.
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Cooking Level: Expert

Home Town: Burlington, Iowa, USA
Living In: Austin, Texas, USA

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Reviewed: Jun. 7, 2002
i messed this recipe up, i just cannot make butterscotch.
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Reviewed: May 17, 2002
This is delicious... really wonderful recipe and easy to make...
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Reviewed: May 12, 2002
This recipe is just like my Mother-in-law used to make when my husband was a kid. So much better than store bought and worth every minute.
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Reviewed: Mar. 4, 2002
DELICIOUS! This was the GREATEST puddding i have honestly ever tasted! All my guests adored it. I got graet reviews! Thank u for submitting this!
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Reviewed: Feb. 22, 2002
I am addicted to this pudding! It is easy and fabulous. We like it best warm.
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Reviewed: Apr. 8, 2001
Oh, I could wax poetic about this easy to prepare dessert. Simply heavenly! For extra special presentation I added a topping of toasted pecans. Can't wait to prepare this as a pie for company. Thanks for sharing a truly fabulous recipe.
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Displaying results 71-77 (of 77) reviews

 
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