I may have messed this up. Due to other reviews, I used 3/4 cup sugar instead of a full cup - but I only had light brown. I couldn't wait to try it, so I did.
It did get lumpy, so next time I will try the trick of heating up ALL the ingredients minus some of the liquid and the cornstarch. Hopefully it won't lump then. I may also use just 1/4 cup of cornstarch; it just seemed a little thick to me.
It didn't taste lik butterscotch, but I really think it's because I used the wrong sugar. It tasted good, but it was still a little over-sweet. I'll come back on and let you know how the next batch goes!
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I may have messed this up. Due to other reviews, I used 3/4 cup sugar instead of a full cup -...