After a few adjustments, this recipe was perfectly good. 2 tablespoons cornstarch was more than enough. I mixed the brown sugar, 2 tablespoons cornstarch, and salt in a 1 quart saucepan, then slowly stirred in milk. I brought this to a boil over medium heat while I beat eggs in a smal bowl. When the sugar mixture came to a boil, I removed it from the heat and added about 1/2 to 3/4 cup of it into the eggs, beating constantly, and poured everything back to the saucepan. Keeping on stirring, I brought this back to a boil, removed from heat, and stirred in butter and vanilla. It came perfect for me after cooking it this way. I hope it can help!
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After a few adjustments, this recipe was perfectly good. 2 tablespoons cornstarch was more...