Butterscotch Potato Chip Cookies Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Dec. 22, 2002
These are surprisingly good - nice and crunchy! I added 1 t of vanilla. Don't let the potato chips put you off.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Oct. 29, 2002
Very easy to make and tastes great. Excellent way to get rid of the "crumbs" in the bottom of the bag. I put white choclate instead of butterscotch one time and that was good too! Thanks for the recipe.
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Reviewed: Jul. 12, 2002
My kids love these. Even my husband said, "These are awesome." He couldn't believe I used up all those mostly empty bags of stale chip crumbs in the bottom of the pantry-I was trying to be frugal! I made them in the food processor and just folded in the butterscotch chips at the end. I made half the batch without the chips and mixed them in with the last half. Very easy and very good! Thanks...
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