Reviewed: Jun. 2, 2009

These were good I will probably make them again, maybe with chocolate chips next time. All three kids loved them and were very suprised when I told them they had potato chips in them, will probably make again but maybe try with chocolate chips. Mine did thin out a little but not too bad.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HEZZZ1223

Cooking Level: Intermediate

Home Town: Syracuse, New York, USA

Living In: Baldwinsville, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 13, 2009

This cookie is a hit every where I go. People are stunned there are potato chips in them. I add a 3rd egg each time I make it, then they turn out perfect.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Amanda Thorson

Cooking Level: Intermediate

Home Town: Roseau, Minnesota, USA

Living In: Moorhead, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 24, 2009

These were surprisingly yummy and crunchy. In retrospect, I would have decreased the butter by 1/4 cup, since the chip crumbs were oily and made the cookies come out flatter than I like. Added 2 tsp of vanilla and chocolate chips to the second half of the batch after baking 2 trays.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JuliaLC

Cooking Level: Expert

Home Town: Estell Manor, New Jersey, USA

Living In: Brigantine, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 2, 2009

I'm a cookie novice and intermediate in terms of cooking food that I need in order to survive obviously. This sounds like an easy recipe, but it isn't because the cookies spread out a little too much. They do taste wonderful and I love the sweet/salty combination between the butterscotch chips and the crushed potato chips. My husband loves these and asked for more some other time. I think what I'll do in the future is half the recipe per someone's suggestion on this board along with using parchment paper which was another suggestion offered as well. All in all, I do like these cookies but they need to be tweaked just a little bit and I'll call my Mom to see what she suggests. If you do want a lot of cookies fast it is definitely a little cookie that makes a lot fairly quickly;)! Thanks for sharing this recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

alr516

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 25, 2008

Just made these. fabulous! Who would have thought butterscotch & potato chips would blend so well!? At first glance they look like white chocolate chip cookies. I followed the directions exactly, and the dough was very easy to handle. It held it's form, and I was able to space the cookies close together on the sheet, and didn't have any of them melting together.The cookies turned out round, and thick. Very moist, and full looking. Mine didn't look like the picture... A definite keeper! Thanks for sharing this great recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JD123

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 13, 2008

Unlike others, my cookies did not spread when baking. They were perfect and like most cookies, though I only bake with butter. (sometimes overbeating/creaming has caused my cookies to spread). I did substitute toffee chips (with the chocolate on them) for the butterscotch chips. They came out great, and the hint of chocolate was great. Also, they didn't seem to be as sweet as when I used the butterscotch chips.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Acurlytops

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 11, 2007

My cookies turned out thin and crispy and the dough melted and spread out in the oven while the butterscotch chips stayed mostly in the center. They aren't so much sweet/salty, although they have a good sweet flavor (I love the butterscotch). My kids couldn't get enough of them! I agree with another reviewer and think I might like them better if they didn't spread so much during cooking.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

momsbasement

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 17, 2007

Very good. Thought it would be more salty/sweet but really was more sweet. I will make these again but may add more potato chips. Very unique recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Coates

Cooking Level: Expert

Home Town: Gilbert, Arizona, USA

Living In: Johnson Creek, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 26, 2007

This recipe nearly caused a stampede to our classroom. While not everyone gave them high marks, those who did felt they were our best cookie yet.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Chrissy's Class

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 13, 2007

I wanted a cookie that was a little different and this sure did it. I liked the sweet butterscotch mingling with the salty potato chips. My only change if I made them again would be to substitute shortening for half the butter as my spread a little too much. But they taste delicious.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Caiti Ann

Cooking Level: Intermediate

Living In: Iowa City, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 10, 2007

I woke up yesterday morning remembering a potato chip cookie that my mom last made probably 30 years ago. I did an ingredient search and couldn't believe a recipe was posted. I followed the recipe exactly and they came out perfectly -- just the way I remembered them. I took them to our family reunion and they were a huge hit -- at least two of my cousins asked for the recipe! These were a great hit, and my daughter told me I should quick working and just bake these every day. Thanks for posting!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BNTBURGESS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 2, 2006

Great cookie! I really hate when people totally change a recipe and then give it a 4 or 5 rating. In my opinion, a recipe should be rated on how good it is based on how it was written; but, having said that, I have made these cookies six times, and I have used a few variations. The first few times, I made them as written, and then I used chocolate chips instead of butterscotch & added some pecans I made a batch for my family, then 2 batches for work and they were all snapped up within a few minutes. Thanks for the recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sarahxbee

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 5, 2005

I really, really liked this recipe! Quick and extremely easy to make, and with a really good tasting, not-too-sweet cookie as your end result. I particularly liked the fact that, though the recipe calls for real butter, you didn't have to refrigerate the dough before baking. I adapted the recipe to a half batch with no problems. The only thing I found I had to do differently was modify the baking time a bit: I cooked them for about 11 minutes on a parchment paper-lined sheet, and they turned out beautifully. My entire family loved these cookies, and I will definitely make them again. Thanks so much, Arlene! :)

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

LUVSHERREDSOX

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 2, 2004

These cookies are nothing to write home about their are not good or bad.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SEE NU

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 18, 2003

These cookies were interesting. Quick and easy to make but I don't think I'd make them again with the butterscotch chips. The butterscotch is a little too sweet so it overwhelms the salty taste. Maybe something like semisweet chocolate chips would make it better!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

YUMYUM123

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 22, 2002

These are surprisingly good - nice and crunchy! I added 1 t of vanilla. Don't let the potato chips put you off.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

NOELLER67

Cooking Level: Expert

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 29, 2002

Very easy to make and tastes great. Excellent way to get rid of the "crumbs" in the bottom of the bag. I put white choclate instead of butterscotch one time and that was good too! Thanks for the recipe.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

NIKSAN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 12, 2002

My kids love these. Even my husband said, "These are awesome." He couldn't believe I used up all those mostly empty bags of stale chip crumbs in the bottom of the pantry-I was trying to be frugal! I made them in the food processor and just folded in the butterscotch chips at the end. I made half the batch without the chips and mixed them in with the last half. Very easy and very good! Thanks...

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LEENER3BOYS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Butterscotch Potato Chip Cookies

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!