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Butterscotch Potato Chip Cookies
SUBMITTED BY:
Arlene Woodahl
PHOTO BY:
momsbasement
"Crunchy, sweet, drop cookie."
RECIPE RATING:
Read Reviews
(14)
Review/Rate This Recipe
Original recipe yield 4 dozen
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup packed brown sugar
1 cup white sugar
1 cup butter
2 eggs
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 1/3 cups butterscotch chips
2 cups crushed potato chips
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DIRECTIONS
Preheat oven to 350 degrees F (180 degrees C).
Cream together sugars and butter or margarine. Beat in eggs, add flour and baking soda, mix well.
Fold in butterscotch chips and potato chips.
Drop by tsp. on cookie sheet and bake for 8 to 10 minutes.
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REVIEWS
Reviewed on Dec. 30, 2002 by
NOELLER67
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NOELLER67
Dec. 30, 2002
These are surprisingly good - nice and crunchy! I added 1 t of vanilla. Don't let the potato chips put you off.
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3 users found this review helpful
These are surprisingly good - nice and crunchy! I added 1 t of vanilla. Don't let the potato...
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Reviewed on Jul. 5, 2005 by LUVSHERREDSOX
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LUVSHERREDSOX
Jul. 5, 2005
I really, really liked this recipe! Quick and extremely easy to make, and with a really good tasting, not-too-sweet cookie as your end result. I particularly liked the fact that, though the recipe calls for real butter, you didn't have to refrigerate the dough before baking. I adapted the recipe to a half batch with no problems. The only thing I found I had to do differently was modify the baking time a bit: I cooked them for about 11 minutes on a parchment paper-lined sheet, and they turned out beautifully. My entire family loved these cookies, and I will definitely make them again. Thanks so much, Arlene! :)
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2 users found this review helpful
I really, really liked this recipe! Quick and extremely easy to make, and with a really good...
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Reviewed on Dec. 12, 2002 by LEENER3BOYS
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LEENER3BOYS
Dec. 12, 2002
My kids love these. Even my husband said, "These are awesome." He couldn't believe I used up all those mostly empty bags of stale chip crumbs in the bottom of the pantry-I was trying to be frugal! I made them in the food processor and just folded in the butterscotch chips at the end. I made half the batch without the chips and mixed them in with the last half. Very easy and very good! Thanks...
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2 users found this review helpful
My kids love these. Even my husband said, "These are awesome." He couldn't believe I used up...
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Reviewed on Oct. 30, 2002 by NIKSAN
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NIKSAN
Oct. 30, 2002
Very easy to make and tastes great. Excellent way to get rid of the "crumbs" in the bottom of the bag. I put white choclate instead of butterscotch one time and that was good too! Thanks for the recipe.
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2 users found this review helpful
Very easy to make and tastes great. Excellent way to get rid of the "crumbs" in the bottom of...
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Reviewed on Jan. 13, 2008 by Acurlytops
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Acurlytops
Jan. 13, 2008
Unlike others, my cookies did not spread when baking. They were perfect and like most cookies, though I only bake with butter. (sometimes overbeating/creaming has caused my cookies to spread). I did substitute toffee chips (with the chocolate on them) for the butterscotch chips. They came out great, and the hint of chocolate was great. Also, they didn't seem to be as sweet as when I used the butterscotch chips.
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1 user found this review helpful
Unlike others, my cookies did not spread when baking. They were perfect and like most cookies,...
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Reviewed on Jan. 20, 2003 by YUMYUM123
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YUMYUM123
Jan. 20, 2003
These cookies were interesting. Quick and easy to make but I don't think I'd make them again with the butterscotch chips. The butterscotch is a little too sweet so it overwhelms the salty taste. Maybe something like semisweet chocolate chips would make it better!
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1 user found this review helpful
These cookies were interesting. Quick and easy to make but I don't think I'd make them again...
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Reviewed on Aug. 25, 2008 by
JD123
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JD123
Aug. 25, 2008
Just made these. fabulous! Who would have thought butterscotch & potato chips would blend so well!? At first glance they look like white chocolate chip cookies. I followed the directions exactly, and the dough was very easy to handle. It held it's form, and I was able to space the cookies close together on the sheet, and didn't have any of them melting together.The cookies turned out round, and thick. Very moist, and full looking. Mine didn't look like the picture... A definite keeper! Thanks for sharing this great recipe!
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0 users found this review helpful
Just made these. fabulous! Who would have thought butterscotch & potato chips would blend so...
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Reviewed on Dec. 11, 2007 by
momsbasement
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momsbasement
Dec. 11, 2007
My cookies turned out thin and crispy and the dough melted and spread out in the oven while the butterscotch chips stayed mostly in the center. They aren't so much sweet/salty, although they have a good sweet flavor (I love the butterscotch). My kids couldn't get enough of them! I agree with another reviewer and think I might like them better if they didn't spread so much during cooking.
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0 users found this review helpful
My cookies turned out thin and crispy and the dough melted and spread out in the oven while...
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Reviewed on Nov. 17, 2007 by
Coates
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Coates
Nov. 17, 2007
Very good. Thought it would be more salty/sweet but really was more sweet. I will make these again but may add more potato chips. Very unique recipe.
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0 users found this review helpful
Very good. Thought it would be more salty/sweet but really was more sweet. I will make these...
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Reviewed on Oct. 26, 2007 by
Chrissy's Class
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Chrissy's Class
Oct. 26, 2007
This recipe nearly caused a stampede to our classroom. While not everyone gave them high marks, those who did felt they were our best cookie yet.
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0 users found this review helpful
This recipe nearly caused a stampede to our classroom. While not everyone gave them high...
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