Butterscotch Potato Chip Cookies Recipe
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Butterscotch Potato Chip Cookies

By: Arlene Woodahl 
"Crunchy, sweet, drop cookie."

 

Servings  (Help)

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Original Recipe Yield 4 dozen
 

Ingredients

  • 1 cup packed brown sugar
  • 1 cup white sugar
  • 1 cup butter
  • 2 eggs
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 1/3 cups butterscotch chips
  • 2 cups crushed potato chips

Directions

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Cream together sugars and butter or margarine. Beat in eggs, add flour and baking soda, mix well.
  3. Fold in butterscotch chips and potato chips.
  4. Drop by tsp. on cookie sheet and bake for 8 to 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 276 | Total Fat: 13.3g | Cholesterol: 38mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 30, 2002 by NOELLER67   view full review
These are surprisingly good - nice and crunchy! I added 1 t of vanilla. Don't let the potato...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 13, 2008 by Acurlytops   view full review
Unlike others, my cookies did not spread when baking. They were perfect and like most cookies,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 5, 2005 by LUVSHERREDSOX   view full review
I really, really liked this recipe! Quick and extremely easy to make, and with a really good...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 20, 2003 by YUMYUM123   view full review
These cookies were interesting. Quick and easy to make but I don't think I'd make them again...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 13, 2009 by Amanda Thorson   view full review
This cookie is a hit every where I go. People are stunned there are potato chips in them. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 30, 2002 by NIKSAN   view full review
Very easy to make and tastes great. Excellent way to get rid of the "crumbs" in the bottom of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 23, 2011 by LemonLush Supporting Member (Click to learn more about Supporting Membership)  view full review
I thought these were very good. I saw an identical recipe somewhere else that called for 2...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 2, 2009 by alr516   view full review
I'm a cookie novice and intermediate in terms of cooking food that I need in order to survive...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 25, 2008 by JD123   view full review
Just made these. fabulous! Who would have thought butterscotch & potato chips would blend so...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 12, 2002 by LEENER3BOYS   view full review
My kids love these. Even my husband said, "These are awesome." He couldn't believe I used up...

 

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