More Recipes Like Butterscotch Pie III

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Butterscotch Pie II

Submitted by: Glenda

What could be more delicious than a lovely butterscotch cream filling topped with mounds of meringue and then tucked into the oven until the meringue is glistening and golden brown?

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Something lovely happens to brown sugar when it gets hot and bubbly. For this pie, brown sugar combines with milk, eggs and butter and becomes a rich, gooey butterscotch. This thick, creamy filling is poured into a pie shell and baked. It 's absolutely fabulous with dollops of whipped cream.

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The Easiest Butterscotch Pie

Submitted by: Heather

The yummiest butterscotch pie ever! You can use chocolate or vanilla, or just about any pudding you choose!

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Butterscotch Deluxe Pie

Submitted by: Lisa Owens

Grandmother's recipe! Try this creamy butterscotch pie, one bite and you'll be wanting more!

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Butterscotch Pie I

Submitted by: Debbie Rowe

Brown sugar and a few other ingredients are cooked slowly in a double boiler until thick and golden, then the mixture is poured into a baked pie crust. A meringue is whipped up and spread over this sweet, creamy filling, and the whole pie is baked until the meringue 's peaks turn golden brown.

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Butterscotch Cream Pie

Submitted by: Colleen

This recipe has been a favorite of mine and my family for over 50 years. The meringue topping with the butterscotch filling makes for a very rich dessert, eat it warm.

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Pecan Butterscotch Pie

Submitted by: SHERRY_G

A butterscotch custard with pecans covered with fluffy meringue. If you like compliments, you'll love this pie!

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Apple Butterscotch Crumb Pie

Submitted by: Kathryn Sievers

This cute little pie has a nice butterscotch flavor without being too sweet. It's a satisfying meal-ender for any season.

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Graham Cracker Pie

Submitted by: Jolene

The graham cracker crust for this pie is made with brown sugar and cinnamon, lending an extra depth of flavors to this tasty treat. The filling is a simple, but lovely egg custard with a hint of vanilla. Pour it into the shell and chill before serving. Decorate the pie with sprigs of mint and a sprinkling of nutmeg.

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Coconut Cream Pie VI

Submitted by: Karen

Nothing is more simple than this creamy coconut-filled pie. The cream filling is cooked, the coconut is stirred in, and then the wonderful concoction is poured into a baked pie shell and chilled for a few hours.