Recipe by HOKU3
"Rich butterscotch pie with a gingersnap crumb crust. Garnish with whipped topping and nuts if desired."
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1 (3.4 ounce) package
instant butterscotch pudding mix
1 (1.3 ounce) envelope
whipped topping mix
pumpkin pie spice
1 3/4 cups
1 1/4 cups
gingersnap cookie crumbs
This was really easy to make, and it tastes great! Honestly though, I don't think it even needs the sugar in the filling. You could leave out the pumpkin pie spice too. This would be really good with some crushed Butterfingers or Heath bars on top.
* Percent Daily Values are based on a 2,000 calorie diet.
Butterscotch Pie III
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 83
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