Reviewed: Nov. 22, 2009

Where is the brown sugar that gives butterscotch the butterscotch flavor. Somebody forgot something. This is not a butterscotch pie recipe. It got one star because I had to give it something to get out.

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Reviewer:

MarilynD

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Reviewed: Nov. 26, 2008

I think the other reviewers are not familiar with what a traditional butterscotch pie is. This is it! Great recipe.

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Reviewer:

Casey

Cooking Level: Intermediate

Home Town: West Frankfort, Illinois, USA

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Reviewed: Nov. 7, 2004

This is the lowest stars, but if there was a zero, I'd put that. As well as the other persons, I did NOT taste any form of butterscotch whatsoever. And it was like custard pie and really runny. It was also really sugary.

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HERRHANDEL

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Reviewed: Sep. 26, 2002

This pie had absolutely no butterscotch flavor. It was basically a custard pie, so if you like custard pie this is a good recipe. However, if you're looking for butterscotch, look elsewhere.

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ASHRO

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Reviewed: Dec. 5, 2001

my family LOVED this pie. I will make this pie everytime I want something that tastes like butterscotch! You MUST BROWN THE SUGAR. If you don't cook the sugar long enough it will not taste like butter scotch. The sugar will look like a caramel brown when it is ready.

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SEELEY2

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Reviewed: Jun. 13, 2001

I read the other review and was astonished. This was truly a butterscotch lover's pie. I'm not a baker so I had some difficulty "browning" the sugar. It was excellent. No need to worry about leftovers.

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