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The reviewer gave this recipe 1 stars. This recipe averages a 3.2 star rating.
Reviewed: Nov. 7, 2004
This is the lowest stars, but if there was a zero, I'd put that. As well as the other persons, I did NOT taste any form of butterscotch whatsoever. And it was like custard pie and really runny. It was also really sugary.
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1 user found this review helpful

Reviewer:

HERRHANDEL
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The reviewer gave this recipe 5 stars. This recipe averages a 3.2 star rating.
Reviewed: Aug. 19, 2004
my family LOVED this pie. I will make this pie everytime I want something that tastes like butterscotch! You MUST BROWN THE SUGAR. If you don't cook the sugar long enough it will not taste like butter scotch. The sugar will look like a caramel brown when it is ready.
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5 users found this review helpful

Reviewer:

SEELEY2
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The reviewer gave this recipe 0 stars. This recipe averages a 3.2 star rating.
Reviewed: Sep. 1, 2003
NO ONE LIKED THIS PIE. iT DIDN'T TASTE ANYTHING LIKE BUTTERSCOTCH. WAS FLAVORING SUPPOSED TO BE ADDED BECAUSE IT WAS NOT WRITTEN IN THE RECIPE.
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3 users found this review helpful

Reviewer:

TYROCK1231
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The reviewer gave this recipe 1 stars. This recipe averages a 3.2 star rating.
Reviewed: Feb. 3, 2003
This pie had absolutely no butterscotch flavor. It was basically a custard pie, so if you like custard pie this is a good recipe. However, if you're looking for butterscotch, look elsewhere.
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3 users found this review helpful

Reviewer:

ASHRO
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The reviewer gave this recipe 5 stars. This recipe averages a 3.2 star rating.
Reviewed: Aug. 29, 2002
I read the other review and was astonished. This was truly a butterscotch lover's pie. I'm not a baker so I had some difficulty "browning" the sugar. It was excellent. No need to worry about leftovers.
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3 users found this review helpful

Reviewer:

DOUG FRANKEY
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