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Butterscotch Cream Pie

Submitted by: Colleen
This recipe has been a favorite of mine and my family for over 50 years. The meringue topping with the butterscotch filling makes for a very rich dessert, eat it warm. 

Butterscotch Pie I

Submitted by: Debbie Rowe
Brown sugar and a few other ingredients are cooked slowly in a double boiler until thick and golden, then the mixture is poured into a baked pie crust. A meringue is whipped up and spread over this sweet, creamy filling, and the whole pie is baked until the meringue 's peaks turn golden brown. 

Photo of: Pecan Butterscotch Pie

Pecan Butterscotch Pie

Submitted by: Sherry Gallier
A butterscotch custard with pecans covered with fluffy meringue. If you like compliments, you'll love this pie! 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Butterscotch Pie III

Submitted by: Traci
Rich butterscotch pie with a gingersnap crumb crust. Garnish with whipped topping and nuts if desired. 

Photo of: Grandma's Butterscotch Pie

Grandma's Butterscotch Pie

Submitted by: Deb Schechter
Something lovely happens to brown sugar when it gets hot and bubbly. For this pie, brown sugar combines with milk, eggs and butter and becomes a rich, gooey butterscotch. This thick, creamy filling is poured into a pie shell and baked. It 's absolutely fabulous with dollops of whipped cream. 

Butterscotch Deluxe Pie

Submitted by: Lisa Owens
Grandmother's recipe! Try this creamy butterscotch pie, one bite and you'll be wanting more! 

The Easiest Butterscotch Pie

Submitted by: Heather
The yummiest butterscotch pie ever! You can use chocolate or vanilla, or just about any pudding you choose! 

Apple Butterscotch Crumb Pie

Submitted by: Kathryn Sievers
Provided by: Taste of Home
This cute little pie has a nice butterscotch flavor without being too sweet. It's a satisfying meal-ender for any season. 

Photo of: Chocolate Meringue Pie

Chocolate Meringue Pie

Submitted by: Carol Hudson
The lovely chocolate custard filling in this pie is creamy and very chocolaty. It 's cooked in a double boiler until pudding-thick, poured into a baked pastry shell, and slathered with meringue. After six minutes in a hot oven, it 's ready to serve. 

Photo of: Double Chocolate Pie

Double Chocolate Pie

Submitted by: Corwynn Darkholme
There 's chocolate chips, squares of unsweetened chocolate, and lots of eggs and milk in this creamy, rich pie. The filling is cooked up until thick and lovely and poured into a baked pie shell. It can be made two days in advance. 
 
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