Butterscotch Cream Pie

Submitted by: Colleen 
This recipe has been a favorite of mine and my family for over 50 years. The meringue topping with the butterscotch filling makes for a very rich dessert, eat it warm. 

Photo of: Butterscotch Pie I

Butterscotch Pie I

Submitted by: Debbie Rowe 
Brown sugar and a few other ingredients are cooked slowly in a double boiler until thick and golden, then the mixture is poured into a baked pie crust. A meringue is whipped up and spread over this sweet, creamy filling, and the whole pie is baked until the meringue 's peaks turn golden brown. 

Photo of: Pecan Butterscotch Pie

Pecan Butterscotch Pie

Submitted by: SHERRY_G 
A butterscotch custard with pecans covered with fluffy meringue. If you like compliments, you'll love this pie! 

Not Yet Reviewed!
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Butterscotch Pie III

Submitted by: HOKU3 
Rich butterscotch pie with a gingersnap crumb crust. Garnish with whipped topping and nuts if desired. 

Photo of: Grandma's Butterscotch Pie

Grandma's Butterscotch Pie

Submitted by: dschecht 
Something lovely happens to brown sugar when it gets hot and bubbly. For this pie, brown sugar combines with milk, eggs and butter and becomes a rich, gooey butterscotch. This thick, creamy filling is poured into a pie shell and baked. It 's absolutely fabulous with dollops of whipped cream. 

Butterscotch Deluxe Pie

Submitted by: Lisa Owens 
Grandmother's recipe! Try this creamy butterscotch pie, one bite and you'll be wanting more! 

The Easiest Butterscotch Pie

Submitted by: Heather 
The yummiest butterscotch pie ever! You can use chocolate or vanilla, or just about any pudding you choose! 

Apple Butterscotch Crumb Pie

Submitted by: Kathryn Sievers 
This cute little pie has a nice butterscotch flavor without being too sweet. It's a satisfying meal-ender for any season. 

Photo of: Chocolate Meringue Pie

Chocolate Meringue Pie

Submitted by: Carol Hudson 
The lovely chocolate custard filling in this pie is creamy and very chocolaty. It 's cooked in a double boiler until pudding-thick, poured into a baked pastry shell, and slathered with meringue. After six minutes in a hot oven, it 's ready to serve. 

Photo of: Coconut Cream Pie VIII

Coconut Cream Pie VIII

Submitted by: SHERRY_G 
You can use fresh coconut as the recipe calls for (it's to die for!) or you can use frozen or other coconut. 
 
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