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Butterscotch Pie II

By: Glenda  
"If you love butterscotch, this is for you."

Rating: This weblink has been rated 7 times with an average star rating of 3.1 Read Reviews (7)

Rate/Review | 144 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 pie
 

Ingredients

  • 1 (9 inch) pie crust, baked
  • 1/2 cup white sugar
  • 1/4 cup butter
  • 6 tablespoons heavy whipping cream
  • 1/2 cup white sugar
  • 3 tablespoons all-purpose flour
  • 3 eggs, separated
  • 2 cups milk
  • 1/4 cup white sugar

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. To Make Butterscotch Filling: In a heavy saucepan, combine 1/2 cup sugar, butter or margarine, and cream. Place over medium heat and stir constantly until mixture is browned. Remove from heat.
  3. In a medium bowl, combine 1/2 cup sugar with flour. Mix well. In a separate bowl, whisk egg yolks together with milk, then pour into flour mixture. Stir until all ingredients are thoroughly combined.
  4. Stir egg yolk mixture into browned cream mixture and return to heat. Cook until thick, stirring constantly. Pour mixture into baked pie shell.
  5. To Make Meringue: In a large glass or metal mixing bowl, whip egg whites until foamy. Add sugar gradually, continuing to whip until whites form stiff peaks. Spread meringue on top of pie.
  6. Bake in preheated oven for 12 minutes, until meringue is lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 359 | Total Fat: 18.1g | Cholesterol: 115mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2004 by SEELEY2 
my family LOVED this pie. I will make this pie everytime I want something that tastes like... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2003 by ASHRO 
This pie had absolutely no butterscotch flavor. It was basically a custard pie, so if you... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2003 by TYROCK1231 
NO ONE LIKED THIS PIE. iT DIDN'T TASTE ANYTHING LIKE BUTTERSCOTCH. WAS FLAVORING SUPPOSED TO... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by DOUG FRANKEY 
I read the other review and was astonished. This was truly a butterscotch lover's pie. I'm not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2008 by Casey 
I think the other reviewers are not familiar with what a traditional butterscotch pie is. ... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2004 by HERRHANDEL 
This is the lowest stars, but if there was a zero, I'd put that. As well as the other persons,... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2009 by MarilynD 
Where is the brown sugar that gives butterscotch the butterscotch flavor. Somebody forgot... MORE

 
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