Butterscotch Pie I Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Nov. 17, 2003
Very yummy-creamy-good, my first meringue and it turned out beautifully. My only complaint is that the filling did not taste as butter-scotchey as I would have liked. I would make this again using a dark brown sugar instead of the light that I had on hand and I would add a little more butter.
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Reviewed: Apr. 6, 2003
This recipe is apparantly not for the novice. It was my first attempt at a butterscotch pie and I wasn't sure just how thick this was supposed to be cooked before filling the pie shell. This ran like the Bulls of Pamplona on me, but tasted pretty good just the same. The meringue was great. I'll try this again, but will cook it a little longer next time.
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Reviewed: Jan. 26, 2003
My mother makes herself a butterscotch cream pie every year for her birthday and this last year I decided to do it for her. She was so impressed with the way this turned out. She has always used a recipe found in an old cookbook that requires tons of stirring and the use of flour. She couldn't believe it when I told her how easy this was and that I'd used cornstarch! Will definately make again and thanks for giving my mom a new recipe for an old favorite!
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Reviewed: Jan. 26, 2003
This was my first attempt at a cream pie, and I flopped. I only cooked the butterscotch mixture until it began to thicken, thinking that it would thicken even more as it baked in the oven. Wrong! We "drank" this pie! But, surprisingly, it still tasted great, and next time I'll know to cook it until very thick.
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Reviewed: Nov. 23, 2002
This is the first Butterscotch pie I have ever tasted let alone made so I was not sure what to expect. It turned out very good & the person I made it for loved it. It was not difficult at all. used pillsbury crusts sprinkled with sugar. Made it 2 more times since.
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Cooking Level: Expert

Living In: Highland, California, USA

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Reviewed: Nov. 22, 2002
I have finally found a butterscotch pie recipe that I love. Very easy to make. I used less sugar in the filling and meringue. It turned out lovely.
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Reviewed: Nov. 25, 2001
My family and I rate this recipe a 10! My grandmother used to make an awesome Butterscotch Pie & for years I've been looking for a recipe just like hers. This recipe is perfect and tastes just like Grandma's. The only suggestion I have is to omit the vanilla extract from the meringue. It makes it lose its stiffness and peaks.
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Displaying results 31-37 (of 37) reviews

 
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