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Butterscotch Pie I

SUBMITTED BY: Debbie Rowe

"A sweet, creamy pie, it is great with coffee."
RECIPE RATING:
The reviewer gave this recipe 17 stars. This recipe average a 4.1 star rating.
Read Reviews (15)
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups packed brown sugar
  • 4 tablespoons cornstarch
  • 3 tablespoons all-purpose flour
  • 2 cups milk
  • 3 egg yolks
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • 1 (9 inch) pie shell, baked
  • 3 egg whites
  • 1/2 teaspoon cream of tartar
  • 1/2 cup white sugar
  • 1 teaspoon vanilla extract

DIRECTIONS

  1. In a double boiler, whisk together the brown sugar, flour, and cornstarch. Add just enough milk to make a paste. Mix in beaten egg yolks, and then add the remainder of the milk. Cook slowly, stirring constantly; when thick, remove from heat. Add butter or margarine and 1 teaspoon vanilla. Pour the filling into the baked pie shell.
  2. In medium mixing bowl, beat egg whites until stiff. Beat in cream of tarter, white sugar, and 1 teaspoon vanilla. Spread meringue over pie filling.
  3. Bake at 375 degree F (190 degrees C) until meringue peaks turn a golden brown.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2003 by KALFRED
My family and I rate this recipe a 10! My grandmother used to make an awesome Butterscotch... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2003 by Janny7
This was my first attempt at a cream pie, and I flopped. I only cooked the butterscotch... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2003 by SHIRLS H
This is the first Butterscotch pie I have ever tasted let alone made so I was not sure what to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2003 by KEARY
I have finally found a butterscotch pie recipe that I love. Very easy to make. I used less... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2003 by ACHIASSON
This recipe is apparantly not for the novice. It was my first attempt at a butterscotch pie... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2005 by Lesha
Great recipe Debbie! I have a tried and true recipe for Butterscotch Pie, passed down from my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2003 by LLOGBECK
My mother makes herself a butterscotch cream pie every year for her birthday and this last... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2005 by drummergirl
I'm not sure what happened, but after cooking this for nearly TWO HOURS, it still had not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2003 by MRS. LOUDSHOES
Delicious! A beautiful butterscotch pudding makes for a rich, tasty pie. I didn't cook the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2008 by Highbrae
Excellent, cooked the filling in the microwave and it was ready in no time! Be sure and whisk... MORE

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