Butterscotch Pie I Recipe
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Butterscotch Pie I

By: Debbie Rowe 
"A sweet, creamy pie, it is great with coffee."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (33)

What to Drink?
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 1/2 cups packed brown sugar
  • 4 tablespoons cornstarch
  • 3 tablespoons all-purpose flour
  • 2 cups milk
  • 3 egg yolks
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • 1 (9 inch) pie shell, baked
  • 3 egg whites
  • 1/2 teaspoon cream of tartar
  • 1/2 cup white sugar
  • 1 teaspoon vanilla extract

Directions

  1. In a double boiler, whisk together the brown sugar, flour, and cornstarch. Add just enough milk to make a paste. Mix in beaten egg yolks, and then add the remainder of the milk. Cook slowly, stirring constantly; when thick, remove from heat. Add butter or margarine and 1 teaspoon vanilla. Pour the filling into the baked pie shell.
  2. In medium mixing bowl, beat egg whites until stiff. Beat in cream of tarter, white sugar, and 1 teaspoon vanilla. Spread meringue over pie filling.
  3. Bake at 375 degree F (190 degrees C) until meringue peaks turn a golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 435 | Total Fat: 13.5g | Cholesterol: 89mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 17, 2003 by KALFRED   view full review
My family and I rate this recipe a 10! My grandmother used to make an awesome Butterscotch...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 25, 2003 by Janny7   view full review
This was my first attempt at a cream pie, and I flopped. I only cooked the butterscotch...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 16, 2003 by MRS. LOUDSHOES   view full review
Delicious! A beautiful butterscotch pudding makes for a rich, tasty pie. I didn't cook the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 20, 2003 by KEARY   view full review
I have finally found a butterscotch pie recipe that I love. Very easy to make. I used less...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 20, 2003 by LLOGBECK   view full review
My mother makes herself a butterscotch cream pie every year for her birthday and this last...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 28, 2005 by Lesha   view full review
Great recipe Debbie! I have a tried and true recipe for Butterscotch Pie, passed down from my...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 25, 2005 by drummergirl   view full review
I'm not sure what happened, but after cooking this for nearly TWO HOURS, it still had not...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 28, 2003 by ACHIASSON   view full review
This recipe is apparantly not for the novice. It was my first attempt at a butterscotch pie...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 20, 2008 by Highbrae   view full review
Excellent, cooked the filling in the microwave and it was ready in no time! Be sure and whisk...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 25, 2003 by SHIRLS H   view full review
This is the first Butterscotch pie I have ever tasted let alone made so I was not sure what to...

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