Reviewed: Apr. 6, 2009

I made the mistake of following the directions on this dessert instead of my own common sense! "Combine milk and pudding mix until smooth" is not accurate; at least mine never set up. I believe you will need to beat for several minutes, not just "until smooth."

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Schoolin' Mama

Cooking Level: Expert

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Reviewed: Jan. 27, 2009

This is a keeper! Not too big on butterscotch so I used one vanilla and on butterscotch. i also used one regular and one sugar free. Also used less fat cream cheese to make it a little better for you. Wonderful recipe!

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MAMMAFOX

Cooking Level: Intermediate

Home Town: Maple Shade, New Jersey, USA

Living In: Cantonment, Florida, USA

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Reviewed: Dec. 10, 2008

Awsome dessert! I made this for the faculty at school and they LOVED it! I had so many people ask me for the recipe. My husband even loved it and he is not a fan of pecans or of buterscotch!

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Shannon

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Reviewed: Oct. 26, 2008

My mother has been making this dessert for years, it was kind of refreshing to look on this site and see the same recipe my mother has been using, this dessert is the best I have ever tasted, I LOVE IT, I have never tried any other pudding but it I am sure it would be great as well, you must try....

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jerry

Cooking Level: Expert

Home Town: Winchester, Virginia, USA

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Reviewed: Aug. 25, 2008

I won an appetizer/dessert contest with this dessert. It was delicious!

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HuiXin

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Reviewed: Jun. 14, 2008

This recipe is easy and delicious! I made it for fathers day and it was devoured! The only change I would make next time is to use a 12oz whipped topping. The top layer was a little sparse.

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cookieann

Cooking Level: Intermediate

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Reviewed: Mar. 14, 2008

I took this to a large meeting and it fed 24 very appreciate dessert lovers including myself. Wonderful!!! I did need to make a second batch of the pecan crust as the ingredients weren't enough to cover the bottom of the 9x13 dish. Next I'll try the reviewer who suggested pistacio pudding in place of the butterscotch.

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rainey

Cooking Level: Expert

Home Town: Poquoson, Virginia, USA

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Reviewed: Sep. 13, 2007

This is a great crust! Was a great dessert for a potluck!

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Suzy

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Reviewed: Jul. 1, 2007

I entered this recipe in a family reunion 'best recipe contest', and although it didn't win first place, the identical recipe made with pistachio pudding (submitted by my brother in law) did win first place!

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ajepson

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Reviewed: May 17, 2007

I've been making this one forever and everyone always likes it. You can sub in chocolate pudding for the butterscotch and I always top mine with chocolate chips or shaved chocolate. YUM!

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: May 17, 2007

I have made this recipe or a variation of it for years. I get lots of compliments every time I bring it. I usually top it with toasted coconut though.

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