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Reviewed: Jun. 14, 2008

This recipe is easy and delicious! I made it for fathers day and it was devoured! The only change I would make next time is to use a 12oz whipped topping. The top layer was a little sparse.

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Reviewer:

cookieann

	Cooking Level: Intermediate
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Reviewed: Mar. 14, 2008

I took this to a large meeting and it fed 24 very appreciate dessert lovers including myself. Wonderful!!! I did need to make a second batch of the pecan crust as the ingredients weren't enough to cover the bottom of the 9x13 dish. Next I'll try the reviewer who suggested pistacio pudding in place of the butterscotch.

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Reviewer:

rainey

	Cooking Level: Expert Home Town: Poquoson, Virginia, USA
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Reviewed: Sep. 13, 2007

This is a great crust! Was a great dessert for a potluck!

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Reviewer:

Suzy


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Reviewed: Jul. 1, 2007

I entered this recipe in a family reunion 'best recipe contest', and although it didn't win first place, the identical recipe made with pistachio pudding (submitted by my brother in law) did win first place!

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Reviewer:

ajepson


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Reviewed: May 17, 2007

I've been making this one forever and everyone always likes it. You can sub in chocolate pudding for the butterscotch and I always top mine with chocolate chips or shaved chocolate. YUM!

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Reviewer:

GINAH1

	Cooking Level: Expert Living In: Chicago, Illinois, USA
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Reviewed: May 17, 2007

I have made this recipe or a variation of it for years. I get lots of compliments every time I bring it. I usually top it with toasted coconut though.

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Reviewer:

KayLee


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Reviewed: Nov. 4, 2006

I made this for the gals at work. It was a total success!

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Reviewer:

Cathee

	Home Town: Bloomer, Wisconsin, USA Living In: Colfax, Wisconsin, USA
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Reviewed: Oct. 9, 2006

very good made this last night used butterscotch and vanilla pudding

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Reviewer:

MSTUCKER


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