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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jun. 14, 2008
This recipe is easy and delicious! I made it for fathers day and it was devoured! The only change I would make next time is to use a 12oz whipped topping. The top layer was a little sparse.
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Reviewer:

cookieann
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Mar. 14, 2008
I took this to a large meeting and it fed 24 very appreciate dessert lovers including myself. Wonderful!!! I did need to make a second batch of the pecan crust as the ingredients weren't enough to cover the bottom of the 9x13 dish. Next I'll try the reviewer who suggested pistacio pudding in place of the butterscotch.
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Reviewer:

rainey
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Cooking Level: Expert
Home Town: Poquoson, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Sep. 13, 2007
This is a great crust! Was a great dessert for a potluck!
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Reviewer:

Suzy
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jul. 1, 2007
I entered this recipe in a family reunion 'best recipe contest', and although it didn't win first place, the identical recipe made with pistachio pudding (submitted by my brother in law) did win first place!
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Reviewer:

ajepson
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: May 17, 2007
I've been making this one forever and everyone always likes it. You can sub in chocolate pudding for the butterscotch and I always top mine with chocolate chips or shaved chocolate. YUM!
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Reviewer:

GINAH1
Cooking Level: Expert
Living In: Chicago, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: May 17, 2007
I have made this recipe or a variation of it for years. I get lots of compliments every time I bring it. I usually top it with toasted coconut though.
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Reviewer:

KayLee
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Nov. 4, 2006
I made this for the gals at work. It was a total success!
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Reviewer:

Cathee
Home Town: Bloomer, Wisconsin, USA
Living In: Colfax, Wisconsin, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Oct. 9, 2006
very good made this last night used butterscotch and vanilla pudding
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Reviewer:

MSTUCKER
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