The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 2, 2009
Wonderful! Very rich. Rather time consuming with all the layers, but I thought they were worth it. I used skim milk for the evaporated milk and whipping cream because I didn't have those, and they still turned out really well. Next time I would add a little butter to the chocolate chips to help them spread, and just sprinkle the pecans on top.
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Feb. 5, 2007
I made this for Christmas, and while I didn't find anything "brownie'ish" about it tasted wonderful. It's very sweet just as the author suggested. It's like a sweet gooey candy brownie.
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Cooking Level: Beginning

Living In: Raleigh, North Carolina, USA

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