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Butterscotch Pecan Cookies

Submitted by: Betty Janway

Butterscotch Pecan Cookies have a rich buttery flavor. 'No one will guess they started from convenient cake and pudding mixes,' assures field editor Betty Janway of Ruston, Louisiana.

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Light and creamy, this terrific treat never lasts long when I serve it. The fluffy cream cheese layer topped with cool butterscotch pudding is a lip-smacking combination. -Becky Harrison, Albion, Illinois

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Caramel Brownies

Submitted by: Clara Bakke

'I love to cook,' shares Clara Bakke of Coon Rapids, Minnesota. 'My family can't possibly eat all of the sweets I whip up, so my co-workers are more than happy to sample them-particularly these rich chewy brownies that are full of gooey caramel, chocolate chips and crunchy walnuts.'

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Final Exam Brownies

Submitted by: Phyllis Crawford

When my daughter was in college, she kept a batch of these fudgy brownies around when studying for final exams. With a blend of chocolate chips, marshmallows and nuts, they always earn high marks!

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Make-Ahead Glazed Brownies

Submitted by: Barbara Robbins

'Since I'm the designated 'dessert lady,' I often rely on these moist brownies for last-minutes treats,' relates Barbara Robbins of Delray Beach, Florida. 'I've been making the sweet snacks for years and they're high on everyone's list of favorites.'

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Speedy Brownies

Submitted by: Diane Heier

Since you 'dump' all the ingredients together for these brownies, they take very little time to prepare. There's no mistaking the homemade goodness of a freshly baked batch-they are rich and fudgy!

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Mocha Walnut Brownies

Submitted by: Jill Bonanno

These rich cake-like brownies are generously topped with a scrumptious mocha frosting. They're an excellent dessert to serve to company...or to share when you need a dish to pass. Be sure to hold back a few if you want leftovers! --Jill Bonanno Prineville, Oregon

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