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Butterscotch Peanut Fudge

By: Peggy Key  
"'I am a substiture teacher and found this fudge recipe in a very old book in our school library,' writes Peggy Key of Grant, Alabama. 'It was written before microwaves, so I modified it to make a quick treat. The faculty and staff gave it rave reviews.'"

Rating: This weblink has been rated 4 times with an average star rating of 3.8 Read Reviews (4)

Rate/Review | 121 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 78 servings
 

Ingredients

  • 1 (14 ounce) can sweetened condensed milk
  • 1 (11 ounce) package butterscotch chips
  • 1 1/2 cups miniature marshmallows
  • 2/3 cup peanut butter
  • 1 teaspoon vanilla extract
  • 1 cup chopped salted peanuts

Directions

  1. In a microwave-safe bowl, combine the milk, butterscotch chips and marshmallows. Microwave, uncovered, at 80% power for 3 minutes or until chips and marshmallows are melted, stirring frequently. Stir in peanut butter and vanilla until combined. Fold in the peanuts.
  2. Pour into an 11-in. x 7-in. x 2-in. pan coated with nonstick cooking spray. Cover and refrigerate for 2 hours or until firm. Cut into squares. Store in the refrigerator.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2007 by LMYORK 
Ours did have a distinctive butterscotch flavor that was slightly overwhelming to peanutbutter... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2007 by Erica 
Super easy to make and the butterscotch flavor is not overwhelming. Everyone really liked it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2006 by DLAUT 
I love this recipe. It is easy to make and a little goes a long way. I made three pans of this... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2006 by yvetteski 
Took a chance with an untested recipe. Tasty, very easy and not overpoweringly sweet, but... MORE

 
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