Oh, this is so tasty! I never thought of using an egg in oatmeal, and I'm very glad I tried this recipe! It's really fairly sweet but it's true that you don't need to add anything else once it's cooked. I added just a little milk to my daughter's serving to cool it off faster, and she ate almost the whole bowl! This, after she had some cold cereal! :) Thanks Kiana!! *** 12/07/05 - I made this again using only about 1/3 cup brown sugar, and it turned out great. I prefered it less sweet, but it's still butterscotchy. And I've used both Country Crock and butter mixed in, and I think I prefer using the Country Crock!
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Oh, this is so tasty! I never thought of using an egg in oatmeal, and I'm very glad I tried...