Reviewed: Jun. 4, 2006

Very creamy and filling I didnt find it too sweet it was just right to our liking.

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StylinCook

Cooking Level: Expert

Home Town: Lewiston, Maine, USA

Living In: Auburn, Maine, USA

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Reviewed: Jun. 3, 2006

Really good, kind of reminded me of butterscotch pudding at first! So easy too. I used skim milk and it still came out really thick and creamy. I used 1/3 cup sugar, and next time will use 1/4 cup as it was still a little too sweet. My husband enjoyed this too.

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What a Dish!

Cooking Level: Intermediate

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Reviewed: May 30, 2006

If there is an oatmeal that deserves 5 stars, this is it. Tasty and approved by all.

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Trouble In The Kitchen

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Reviewed: May 12, 2006

My kids liked it, altough I only used 1/3 cup sugar, they said it was very sweet. I din'y try it, because I am trying to stay on my diet.

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SHEWETT

Cooking Level: Intermediate

Home Town: Susanville, California, USA

Living In: Durham, North Carolina, USA

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Reviewed: May 10, 2006

WONDERFUL!! This was very tasty and I really enjoyed it. No extra sugar was necessary. Thank you! :-D

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KeiJoy

Cooking Level: Intermediate

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Reviewed: Apr. 11, 2006

A winner! My nine year old said it was "like candy in a bowl". Thanks! Donna :o)

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Donna

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Reviewed: Apr. 1, 2006

I made this for myself first and ate most of the pot, so I figured I'd make it for my boyfriend who loved it as well. I finished it with a little more milk along with the butter and he topped his bowl with raisins. Delicious!!!

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MYRIS

Cooking Level: Intermediate

Living In: State College, Pennsylvania, USA

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Reviewed: Mar. 13, 2006

The flavor was great. It wasn't my family's favorite, but amazing flavor.

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CHIMENTO

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Reviewed: Mar. 7, 2006

Delicious and filling! Thanks for the recipe.

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LADYREBEL

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Reviewed: Feb. 25, 2006

The creamiest oatmeal ever. This is one of those recipes that you'll wish you had years ago - what a great idea to cook oatmeal in milk and eggs. Didn't give it 5 stars because it needs less sugar - maybe 1/3 cup next time - and more milk - at least 2 cups. Used quick oats instead of rolled. This was so good that I actually saved the leftovers (who saves leftover oatmeal???) and warmed it in the microwave with extra milk the next day.

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Jeannette

Cooking Level: Intermediate

Home Town: Old Tappan, New Jersey, USA

Living In: Lehigh Valley, Pennsylvania, USA

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Reviewed: Feb. 19, 2006

I make this three of four mornings a week now. I like my oatmeal sweeter though and cooking it this way breaks down the oatmeal a lot more then other ways. Great with strawberries and bananas.

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DAVIST

Cooking Level: Intermediate

Living In: Olympia, Washington, USA

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Reviewed: Feb. 12, 2006

Very yummy!! I'm usually not much of an oatmeal person, but this recipe catered to my tastes very well.

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RosePetal00

Cooking Level: Beginning

Home Town: Lansing, Michigan, USA

Living In: Grand Ledge, Michigan, USA

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Reviewed: Feb. 11, 2006

Mmmm! Yummy with a capital "Y"! My kids loved this, and thought it would make just as good a desert as it does breakfast.

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ka me ka thee

Cooking Level: Expert

Home Town: Springfield, Missouri, USA

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Reviewed: Feb. 2, 2006

Yummy! I beat the eggs/milk/sugar with an egg beater. Used 3/4 cup quick oats to make it creamier (boil & stir 1 minute). Added 1/4 tsp salt. Liked it better without the butter, although I tried some with a little butter and that with the brown sugar really gives it the "butterscotchy" flavor. Maybe less sugar next time as very sweet (1/3 cup?). Yum! Will definitely make again - you get your oatmeal and an egg, too!

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STARFLOWER

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

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Reviewed: Jan. 31, 2006

This is very good. I like my oatmeal sweet, so it was just right for me. The only thing I added was a little salt.

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willowbay

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Reviewed: Jan. 31, 2006

Definitely my new favorite way to have oatmeal. I like sweet things, but upon the advice of other reviewers, I cut the brown sugar down to 1/4 cup and it was plenty sweet. I also used egg beaters and cut the butter down to 2 teaspoons instead of 2 tablespoons just to make this a little healthier. Very good, thank you for the recipe.

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accidental cook

Cooking Level: Intermediate

Home Town: Juneau, Alaska, USA

Living In: Sunnyside, Washington, USA

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Reviewed: Jan. 30, 2006

A good recipe and one that I will make again, with modifications. I reduced the brown sugar to 1/2 of what it called for and it was still a little too sweet for me. Also, it was a bit eggy tasting. Next time I will reduce the brown sugar more and reduce the egg by a little bit (I was using egg substitute so that could be the problem). Overall, a yummy and creamy dish that makes for a fast breakfast!

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MEHUNGRY98

Cooking Level: Intermediate

Home Town: Newark, Ohio, USA

Living In: Kent, Ohio, USA

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Reviewed: Dec. 5, 2005

Hubby and son love this recipe. It is too sweet for me - but I am more of a fruit oatmeal type. I make it every other week for them... they'd have it every other day if I let them (competition with chocolate Malt o meal) Thanks Kiana

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CHARISSALYNN

Cooking Level: Expert

Home Town: Buffalo, New York, USA

Living In: Kenosha, Wisconsin, USA

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Reviewed: Dec. 2, 2005

Oh, this is so tasty! I never thought of using an egg in oatmeal, and I'm very glad I tried this recipe! It's really fairly sweet but it's true that you don't need to add anything else once it's cooked. I added just a little milk to my daughter's serving to cool it off faster, and she ate almost the whole bowl! This, after she had some cold cereal! :) Thanks Kiana!! *** 12/07/05 - I made this again using only about 1/3 cup brown sugar, and it turned out great. I prefered it less sweet, but it's still butterscotchy. And I've used both Country Crock and butter mixed in, and I think I prefer using the Country Crock!

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Duckball

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada

Living In: Boise, Idaho, USA

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Reviewed: Oct. 20, 2005

This tasted good but it was very sticky so its probably the cook here. I also doubled the recipe and maybe I forgot something. I will deffinately try this again. Just tried it again this morning and it came out great! Very rich but the kids loved it. Thanks

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DAR1

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