The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Photo by Mrs.Williams
Reviewed: May 27, 2008
Its like oatmeal pudding! Very yummy and filling. I used half the sugar and it was great. Next time I'm going to put some apples in it!
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Photo by Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed: May 27, 2008
This was mediocre at best. I believe many of the (overrated) reviews were because they are accustomed to instant/microwaveable oatmeal versus the old-fashioned rolled oats cooked on the stove. I, however, regularly make stove-top oatmeal and I was not very impressed with this recipe. I used a scant 1/3 cup dark brown sugar and 2 cups whole milk... I felt the oatmeal wasn't very sweet at all. Cut back the butter to only one tablespoon. I'm not disappointed I tried the recipe because it was edible - it just wasn't spectacular or worth making again. One last note- it does NOT taste like butterscotch!
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Cooking Level: Expert

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: May 26, 2008
YES, finally a way to get my kids to eat oatmeal. Yes, it's sweet but I think the health benefits of wholsome oatmeal and egg outweighs that. Thanks Kiana5 for making our mornings easier!
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Living In: Georgetown, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: May 26, 2008
A pretty tasty treat. Easy enough for my toddler to help make and easy enough to eat :) I did cut the sugar and butter in half and added sliced apple.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
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Reviewed: May 25, 2008
I only add 1/3 C brown sugar and after tasting it I had to add some salt. I think this was my first time eating homemade oatmeal and I thought it was pretty good. The texture is definitetly different than instant.
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Photo by Tricia Jaeger

Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Apr. 3, 2008
I've made this several times now. My family loves it. The first time I followed the recipe exactly. It was more like a dessert (pudding) than a breakfast, so I've started reducing the butter and brown sugar until the kids protested. I've found that decreasing the butter by half and using 1/4 less of brown sugar keeps us all happy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Mar. 16, 2008
OMG!!! This was so yummy. I cut the sugar in half and was so glad I did. It was still sweet. Will make again soon. Thanks for the recipe =:)
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Photo by JENABE

Cooking Level: Expert

Home Town: Gardena, California, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Feb. 20, 2008
My daughters and I tried this this morning as an alternative to instant. It definitely blows instant right out of the water. It was a little too sweet for us though, so we'll be cutting back on the brown sugar next time. Thanks for the recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Feb. 16, 2008
Very sweet! Very Delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 20, 2007
my family loves it. reduced the sugar and milk and add on raisins together with oats. serve with chopped crunchy apple (apple reduces the sweetness)
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 16, 2007
Mixed reviews on whether we liked this. This tasted like an oatmeal "rice pudding", with the oats in a kind of custard. DEFINITELY use old fashioned or thick rolled oats to avoid a homogenous goop and maintain some texture. We also halved the sugar and it was more than plenty. I probably will not make again.
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Home Town: Ann Arbor, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 13, 2007
This was very good. Next time, I will decrease the sugar by half! Of course, my kids probably won't like it as much w/o all the sugar. It was super easy to prepare, and I loved the creamy texture. Thanks for the recipe!
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Photo by Allrecipes
Home Town: Renick, West Virginia, USA
Living In: Spencer, West Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 5, 2007
Didn't care much for this recipe. Way too sweet and just doesn't taste like your typical oatmeal.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 26, 2007
Tasted more like a dessert then a breakfast food. I would reduce the suger by half and maybe leave out the egg. Its almost a custard with oatmeal in it. I would add more liquid as it was on the gummy side and my 3 year old spent more time playing with it, rather then eating it. Try it you might like it. maybe not.
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Cooking Level: Beginning

Living In: Medicine Hat, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 13, 2007
This recipe was wonderful. I made it for my daughter this morning and she loved it! I'm not an oatmeal fan but I tasted a little and it was great! This is the only oatmeal I ever tasted that I liked. Will definitely make this again.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.42 star rating.
Reviewed: Aug. 29, 2007
Thanks for the recipe post, but this is too sweet and too slimy. I love oatmeal, and the flavor combo itself is good, but... For those of you who found this too sweet, try this....reduce the sugar to about 2 TBS or so, add a dash of maple and vanilla extracts, and stir in just a bit of butter, to your taste (I also leave out the egg as I don't like that in my oatmeal). I also like my oatmeal thicker so I reduce the liquid and cook a for a bit less time to leave some bite to it. It's delicious this way!
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Smithville, Mississippi, USA
Living In: Waukesha, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Aug. 25, 2007
I just love this. It's great how it is, but after experimenting a bit, I don't add the butter or quite that much sugar. Just the egg, the milk, a tsp of brown sugar and a splash of vanilla extract. Afterwards, I add in a teaspoon of strawberry yogurt for extra taste! I could eat this three meals a day =)
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Photo by ~justme~

Cooking Level: Beginning

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The reviewer gave this recipe 2 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 25, 2007
I too used 1/4 cup sugar. Husband thought it was OK, but a little too gummy. 14-month-old seemed to like it. 3-year-old was not deceived into thinking it was instant oatmeal. I thought it had pretty good flavor but not very visually appealing. Probably won't make it again, especially since it's so high in calories.
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Photo by Nomadic Missy

Cooking Level: Intermediate

Home Town: Antigo, Wisconsin, USA
Living In: Appomattox, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: May 12, 2007
I hate oatmeal of anykind but this stuff rocks! I have made it many times cause I crave it and want it all the time! THanks for the recipe! Great stuff!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.42 star rating.
Reviewed: Apr. 13, 2007
We did not care for this. We couldn't even finish eating it. I used less sugar and still it was way too sweet. Don't waste your time or ingredients--there are too many good recipes out there.
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Home Town: Petaluma, California, USA
Living In: West Jordan, Utah, USA

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