Reviewed: Oct. 11, 2008

This is so easy to put together, even on a busy morning. The taste is better than the oatmeal in packets that are so overpriced. I did cut the sugar by about half but followed the other directions. I will be making this often over the coming cold weather months. Thanks for the recipe.

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CYNJNE

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: Sep. 23, 2008

Ultra rich and creamy. Not something I would make every morning, but great for a special day.

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Chocoholic

Cooking Level: Intermediate

Home Town: Roanoke Rapids, North Carolina, USA

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Reviewed: Sep. 20, 2008

I think this is probably a good recipe, but I didn't care for it, since I don't like really creamy oatmeal. It smelled just like the oatmeal from my childhood, but upon tasting it, I was not a fan. I followed the recipe exactly, and I'm sure its great if you like creamy oatmeal.

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Karisa

Cooking Level: Expert

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Reviewed: Sep. 19, 2008

Love this oatmeal recipe. It has good consistency and texture. The sweetness is just right. You don't need to add anything, follow the recipe and it will turn out perfect.

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Maybelle

Cooking Level: Beginning

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Reviewed: Sep. 14, 2008

Very rich and filling. Cut way back on the amount of sugar called for.

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amydoll

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

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Reviewed: Sep. 8, 2008

The best oatmeal I have ever made. Who knew an egg would make such a difference! I made mine with vanilla soymilk instead of regular milk and cut the brown sugar by half since I didn't want anything too sweet. It was fantastic, and I didn't feel shorted on the sweetner at all.

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RachelB

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Reviewed: Sep. 2, 2008

I have never had oatmeal with eggs in it before. Very creamy. A little too sweet for me, but I will make again with less sugar. Thanks for sharing the recipe.

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Violet

Cooking Level: Intermediate

Home Town: San Diego, California, USA

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Reviewed: Aug. 18, 2008

This is an amazing oatmeal!!! I would have never thought of making it like a pudding with egg and milk...it is the creamiest oatmeal ever!!! I used skim milk, but imagine using whole milk, MMMMMMMM!! I only used 1/4 cup brown sugar and it was still wonderful!! Thank you!!

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KMCL1994

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Reviewed: Jul. 25, 2008

I am giving it a 4 because I thought it was just alright with no real butterscotch flavour but my fiance thought it was great. Careful with the sugar, I have made it twice now, once by the book (which turned out well) and another time eyeballing the sugar and it came out sticky and too sweet.

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Brandon

Cooking Level: Intermediate

Home Town: London, Ontario, Canada

Living In: Kitchener, Ontario, Canada

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Reviewed: Jul. 23, 2008

I love the consistency and overall taste. (I did add 1/2 tsp. salt). Per my own personal taste, I will cut the sugar to 1/4 cup next time. This would also be great with additions like pecans, raisins, and/or cranberries!

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Cindy T.

Cooking Level: Expert

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Reviewed: Jul. 16, 2008

This is great as a dessert or as breakfast. I did reduce the sugar to 1/4 cup, added toasted chopped pecans and chopped dried cranberries. I also added the sliced vanilla bean from my brown sugar (it was the last of it) and cooked that in the milk mixture before adding the oatmeal. MMMMMMMMMMMMMM!

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DHBERRYT

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Reviewed: Jul. 13, 2008

I love this! It is a whole new twist on our normal oatmeal. The baby especially loves it!

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Homeward Hearts

Cooking Level: Intermediate

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Reviewed: Jun. 9, 2008

This was the BEST oatmeal I have ever tasted. I need to make oatmeal alot throughout the week due to my breastfeeding it helps with my supply. I needed a new way to make it, so I tried this. DELICIOUS! I will never make oatmeal any other way again! My hubby loved it too. Thanks so much!

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JosieTheMama

Cooking Level: Expert

Living In: Homestead, Florida, USA

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Reviewed: Jun. 8, 2008

This was very good. I cut the sugar in half and won't do that next time. We like sweet! I also cut the milk by 1/4 cup and I'll probably put that back in next time because it was really, really thick. Added sliced bananas to the top and I think it would also be great with cinnamon and/or raisins.

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PULLEYHEATHER

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

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Reviewed: Jun. 7, 2008

Made as directed and it was great! Then I added some chopped pecans and a dash of vanilla for my personal tastes.

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Mindy

Cooking Level: Intermediate

Home Town: Inwood, Iowa, USA

Living In: Fairbanks, Alaska, USA

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Reviewed: Jun. 4, 2008

Five stars doesn't even begin to properly rate this delicious recipe! Until recently I had never tried oatmeal. It just didn't look appealing to me. With rising food prices we needed a breakfast for one day a week that wasn't overly expensive, and oatmeal fit the bill perfectly. I've tried fixing it several ways (apples, raisins, peanut butter) and it never appealed to our tastes. I was about to give up when I found this recipe. This stuff is GREAT! It didn't end up looking like the picture but that didn't change the taste any! None of the oats came out mushy and the butterscotch taste was VERY evident. I wouldn't change anything. Excellent! Excellent! Excellent! Thank you for this great contribution. :)

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Kim

Cooking Level: Expert

Home Town: Buckhannon, West Virginia, USA

Living In: York, South Carolina, USA

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Reviewed: Jun. 2, 2008

Very good taste. I only boiled the oats for the last minute, per the instructions on the container, as I like texture. I think I'll just dispense with the egg next time, as I didn't really care for the custard-like consistency it gave to the oatmeal. Definitely cut down on the brown sugar.

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chocolate_frenzie

Cooking Level: Expert

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Reviewed: May 31, 2008

This was delicious oatmeal! I cut the butter down and used half fake brown sugar but it still tasted great! Added a few pecans and a sprinkle of cinnamon. Will definitely make it again!

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Daniel den Hoed

Cooking Level: Intermediate

Home Town: Spijkenisse, Zuid-Holland, Netherlands

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Reviewed: May 31, 2008

My daughter and I really liked this! This recipe is super sweet ( and I like sweet ) but I will probably use half of the brown sugar next time...and there will be a next time! Thanks for sharing your recipe!

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crazycatlady

Cooking Level: Intermediate

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Reviewed: May 29, 2008

This was incredible and quick. I love oatmeal and I don't mean the instant kind. I love to experiment with different flavors and this was simply delicious. I did use skim milk and half the sugar & butter it calls for. Then I added a little cinnamon and vanilla with the butter. My kids and hubby all wanted seconds.

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