Reviewed: Dec. 20, 2008

I made this this morning for breakfast and my family and we all devoured it! My 2 year old, 5 year old, my husband and I all loved this dish! I will be making this again in the future. It was excellent in the sweet department as well!

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Jacqueline Davis

Cooking Level: Intermediate

Home Town: Clarkesville, Georgia, USA

Living In: Woodstock, Georgia, USA

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Reviewed: Dec. 14, 2008

This is really good but is a little too sweet as is. I now make it, which is often, using half the brown sugar and it's just right. Creamy and delicious!

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Charlu

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Reviewed: Dec. 11, 2008

YUM! YUM! YUM! This is the best oatmeal that I have had! I did make it how the recipe calls for but I thought that was a little too sweet. (AND I love sweets) The second time I made it, I used 1/3 cup br sugar and it was PERFECT for my family!!

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ackidd07

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Reviewed: Dec. 6, 2008

I give it 3 stars because personally I can think of many other ways I'd prefer to have oatmeal, but my 2 year old yelled out loud on the 1st and 2nd bites, "This is good!"

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SARAH_MC21

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Reviewed: Dec. 5, 2008

Very good! My kids loved it and I cut back on the sugar too. Very creamy and filling and versatile; we added chopped dates to ours. Make sure you stir constantly once it starts to bubble to keep it from sticking. Perfect for cold mornings. Thanks!

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amyavalyn

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Reviewed: Dec. 3, 2008

It's so rich and creamy. I reduced the amount of sugar to half of what it's called for and add carrots and raisins instead. It's so nice and my 14 months old son just loves it.

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Faifai

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Reviewed: Dec. 3, 2008

I've never been a big fan of oatmeal, but this recipe has changed my dislike. Yummy! and easy. It keeps well to savor the next day.

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PAT79

Cooking Level: Intermediate

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Reviewed: Dec. 1, 2008

WONDERFUL! I followed the recipe, but used slightly less milk (maybe 1 1/2 cup) because I like my oatmeal a bit thick. It was very creamy and just as sweet as I like! I never thought of adding the sugar while cooking and it was just the ticket-adding it after my oatmeal is done always thins it out (and as I said, I like it thick). I have made this over and over since finding this recipe-THANK YOU!

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Skye

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Reviewed: Nov. 29, 2008

I don't love oatmeal, but this makes it much easier to eat. Yum!

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Helene

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Reviewed: Nov. 23, 2008

This was easy and delicious. That's all I can say.

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EVYP

Cooking Level: Intermediate

Home Town: Sarasota, Florida, USA

Living In: Venice, Florida, USA

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Reviewed: Nov. 17, 2008

not good.

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Rachel12

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Nov. 10, 2008

Decent and edible, but seemed to be lacking something. Won't make again.

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av8orgrl

Cooking Level: Expert

Living In: Fairbanks, Alaska, USA

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Reviewed: Nov. 10, 2008

yum!! The creamiest oatmeal i ever had. Very good, would make again and again! Thanks

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Dana

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Reviewed: Nov. 10, 2008

I've made this twice now in one weeks time. The first time I followed the recipe exactly and thought it was good. The second time I omitted the brown suger and butter and threw in butterscotch chips. OH MY. It's outstanding! I'll look forward to trying chocolate and peanut butter chips as well : ) Thanks for the recipe.

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Littlepammie

Cooking Level: Expert

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Reviewed: Nov. 4, 2008

I made this for my boys and I for breakfast this morning. Very tasty. I added raisins for them and they gobbled it right up and wanted more! This one's going in the make again pile!

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Oct. 27, 2008

Yummy.....

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TAMALA

Cooking Level: Expert

Living In: Spokane, Washington, USA

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Reviewed: Oct. 19, 2008

Very good! This batch was enough for 3 breakfasts for me. I've made it twice now and made the following changes: 1. Don't let it get too thick then it kind of becomes a clump 2. Add about a tsp of cinnamon (I did 2 because I love it!) 3. I only used 1/4 C of brown sugar and it was perfectly sweet to me. This way you can add more if you want more on the top but you can't subtract!

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SYDLY

Cooking Level: Expert

Living In: Burlington, Ontario, Canada

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Reviewed: Oct. 15, 2008

Very tasty, easy to make, had to double it for 3 people. Too sweet for us though any one with a sweet tooth would love this I might lower the brown sugar next time or even add honey instead but then it wouldnt be butterscotch if I did that :) Love the egg in it!

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Frugal Country Mom

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

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Reviewed: Oct. 13, 2008

WOW! I didn't think I could EVER replace my Quaker Oatmeal with Maple and Brown sugar. . .but this is it! I only used 1/4 cup of brown sugar as most people recommended and also used quick oats. One reviewer mentioned saving the leftovers in the fridge and re-warming the next day. I will try that! It doesn't take too long to make, but anything that speeds up my morning is a plus.

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Carrie B.

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Reviewed: Oct. 13, 2008

Amazing oatmeal! The egg (I actually used egg sub.) gives it that richness that was always missing in the past when I made homemade oatmeal! In addition to the use of egg sub., I also skipped the butter at the end; didn't miss it at all and saved on calories. Also, I added about a teaspoon of cinnamon to this during simmering and about 3/4 C raisins during the last few minutes or so, so that they can soften and get nice and plump! Awesome oats!

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