Reviewed: May 15, 2012

My brother begs me to make this for him all the time! Thanks for the great recipe!

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Reviewer:

RDwannabe

Cooking Level: Beginning

Reviewed: May 15, 2012

I didn't use the egg because I was making such a small portion.. this was really sweet so I cut down on the sugar but wow, this was soooo good! I can't have oatmeal any other way!!

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Reviewer:

SexyMrsChef

Cooking Level: Intermediate

Home Town: Hollywood, California, USA

Reviewed: May 5, 2012

Really great recipe. I cut the sugar down to 3 tablespoons, and used just 2 teaspoons of butter, but I usually don't put too much sweetener in my oatmeal, so this was very much sweet enough for me. I also added 1/2 tsp cinnamon, and a tsp vanilla, but 1/2 tsp vanilla is probably plenty. Thanks for the recipe! It makes a lot, so I have two more portions in my fridge that I'll reheat for my next two breakfasts!

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Reviewer:

Lulu

Cooking Level: Intermediate

Reviewed: May 4, 2012

Good recipe. Something about adding the egg makes this recipe different, and creates a smooth creamy oatmeal. Love it!

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Reviewer:

tngu

Reviewed: Apr. 30, 2012

I have tried so many ways to make oatmeal but never could get it to taste the way I wanted until now.This is the best recipe for oatmeal!

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MELISSA1980

Reviewed: Mar. 4, 2012

This is very good. I cut the brown sugar back to 1/4C and I may reduce it even more. I'm used to my oatmeal with just a drizzle of agave though, so I'm still giving this 5 stars due to it just being a matter of different tastes. So, if you like sweet oatmeal, go with what the recipe says. If you like not so sweet, cut it back some.

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