Butterscotch Oatmeal Recipe
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Butterscotch Oatmeal

By: KIANA5 
"The best oatmeal I've ever had. No need to top this with sugar afterwards. Good with or without milk."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (270)

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

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Original Recipe Yield 3 servings
 

Ingredients

  • 1 egg, beaten
  • 1 3/4 cups milk
  • 1/2 cup packed brown sugar
  • 1 cup rolled oats
  • 2 tablespoons butter

Directions

  1. In a saucepan over medium heat, whisk together the egg, milk and brown sugar. Mix in the oats. When the oatmeal begins to boil, cook and stir until thick. Remove from the heat, and stir in butter until melted. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 357 | Total Fat: 13.9g | Cholesterol: 102mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 31, 2006 by accidental cook   view full review
Definitely my new favorite way to have oatmeal. I like sweet things, but upon the advice of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 23, 2006 by Jeannette   view full review
The creamiest oatmeal ever. This is one of those recipes that you'll wish you had years ago -...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 8, 2006 by Larissa   view full review
This recipe is excellent exactly as is. My family loves it and has been known to eat it right...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 6, 2007 by Debby S.   view full review
Made this for breakfast today and it was GREAT!! I am a huge fan of oatmeal and this is now...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 19, 2011 by junglepilotwife   view full review
delicious. Add the milk, egg and brown sugar to a cool pan and gradually bring the heat up to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 21, 2007 by nancyh   view full review
I just made this for breakfast on our first snowy sunday morning with some fresh squeezed...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 5, 2011 by Erin   view full review
Wow, this is sweet. I made the recipe as is and while the flavor was delicious, and the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 9, 2010 by Mary Supporting Member (Click to learn more about Supporting Membership)  view full review
I followed the advice of some reviewers and cut the amount of sugar in half, and still found...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 13, 2008 by Muffinmom   view full review
Amazing oatmeal! The egg (I actually used egg sub.) gives it that richness that was always...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 26, 2006 by Sara P   view full review
This is the best oatmeal I have ever made. Used the quick cooking oats, skim milk and egg...

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