Butterscotch Oatmeal Recipe
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Butterscotch Oatmeal

By: KIANA5  
"The best oatmeal I've ever had. No need to top this with sugar afterwards. Good with or without milk."

Rating: This weblink has been rated 175 times with an average star rating of 4.4 Read Reviews (147)

Rate/Review | 1,925 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 3 servings
 

Ingredients

  • 1 egg, beaten
  • 1 3/4 cups milk
  • 1/2 cup packed brown sugar
  • 1 cup rolled oats
  • 2 tablespoons butter

Directions

  1. In a saucepan over medium heat, whisk together the egg, milk and brown sugar. Mix in the oats. When the oatmeal begins to boil, cook and stir until thick. Remove from the heat, and stir in butter until melted. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 357 | Total Fat: 13.9g | Cholesterol: 102mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2006 by accidental cook 
Definitely my new favorite way to have oatmeal. I like sweet things, but upon the advice of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2006 by Jeannette 
The creamiest oatmeal ever. This is one of those recipes that you'll wish you had years ago -... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2006 by Larissa 
This recipe is excellent exactly as is. My family loves it and has been known to eat it right... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2007 by Debby S. 
Made this for breakfast today and it was GREAT!! I am a huge fan of oatmeal and this is now... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2007 by nancyh 
I just made this for breakfast on our first snowy sunday morning with some fresh squeezed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2008 by Muffinmom 
Amazing oatmeal! The egg (I actually used egg sub.) gives it that richness that was always... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2008 by amydoll 
Very rich and filling. Cut way back on the amount of sugar called for. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2006 by Sara P 
This is the best oatmeal I have ever made. Used the quick cooking oats, skim milk and egg... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2006 by DAVIST 
I make this three of four mornings a week now. I like my oatmeal sweeter though and cooking it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2010 by Ashlotte 
This recipes is WAY too sweet as is. I am going to give it another try with half of the sugar. MORE

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