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Butterscotch Oatmeal
SUBMITTED BY:
KIANA5
PHOTO BY:
Jeannette
"The best oatmeal I've ever had. No need to top this with sugar afterwards. Good with or without milk."
RECIPE RATING:
Read Reviews
(79)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
10 Min
READY IN
15 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 egg, beaten
1 3/4 cups milk
1/2 cup packed brown sugar
1 cup rolled oats
2 tablespoons butter
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DIRECTIONS
In a saucepan over medium heat, whisk together the egg, milk and brown sugar. Mix in the oats. When the oatmeal begins to boil, cook and stir until thick. Remove from the heat, and stir in butter until melted. Serve immediately.
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REVIEWS
Reviewed on Mar. 23, 2006 by
Jeannette
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Jeannette
Mar. 23, 2006
The creamiest oatmeal ever. This is one of those recipes that you'll wish you had years ago - what a great idea to cook oatmeal in milk and eggs. Didn't give it 5 stars because it needs less sugar - maybe 1/3 cup next time - and more milk - at least 2 cups. Used quick oats instead of rolled. This was so good that I actually saved the leftovers (who saves leftover oatmeal???) and warmed it in the microwave with extra milk the next day.
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5 users found this review helpful
The creamiest oatmeal ever. This is one of those recipes that you'll wish you had years ago -...
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Reviewed on Jan. 31, 2006 by
accidental cook
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accidental cook
Jan. 31, 2006
Definitely my new favorite way to have oatmeal. I like sweet things, but upon the advice of other reviewers, I cut the brown sugar down to 1/4 cup and it was plenty sweet. I also used egg beaters and cut the butter down to 2 teaspoons instead of 2 tablespoons just to make this a little healthier. Very good, thank you for the recipe.
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4 users found this review helpful
Definitely my new favorite way to have oatmeal. I like sweet things, but upon the advice of...
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Reviewed on Jan. 21, 2007 by
nancyh
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nancyh
Jan. 21, 2007
I just made this for breakfast on our first snowy sunday morning with some fresh squeezed orange juice, fresh fruit, whole grain toast and it was absolutely wonderful. I did reduce the sugar to just under 1/4 c., used skim milk and added walnuts after it was cooked. Husband wanted fat laden breakfast so didn't want me to make this and believe it or not, he raved. It was wonderful, fast and really easy and I highly recommend it. I will make this often and even for company. I hope you enjoy it as much as we did and... LET IT SNOW!!
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3 users found this review helpful
I just made this for breakfast on our first snowy sunday morning with some fresh squeezed...
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Reviewed on Oct. 8, 2006 by Larissa
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Larissa
Oct. 8, 2006
This recipe is excellent exactly as is. My family loves it and has been known to eat it right out of the pot! It's so easy to experiment with. We like to add sliced apples and bananas occasionally and we have successfully tried it with half a teaspoon of Nutella mixed into our bowls after serving. Very good recipe overall. Thank you!
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3 users found this review helpful
This recipe is excellent exactly as is. My family loves it and has been known to eat it right...
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Reviewed on Feb. 19, 2006 by
DAVIST
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DAVIST
Feb. 19, 2006
I make this three of four mornings a week now. I like my oatmeal sweeter though and cooking it this way breaks down the oatmeal a lot more then other ways. Great with strawberries and bananas.
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3 users found this review helpful
I make this three of four mornings a week now. I like my oatmeal sweeter though and cooking it...
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Reviewed on Feb. 6, 2007 by
Debby S.
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Debby S.
Feb. 6, 2007
Made this for breakfast today and it was GREAT!! I am a huge fan of oatmeal and this is now the recipe I will use. I used only 1/4 cup of brown sugar and it was "just right". I added raisins during the cooking in order to soften them, rather than adding them after cooking. To cut calories, use brown sugar Splenda and egg substitute and low fat milk. This is a very versatile recipe, so on future oatmeal mornings, I'm going to try adding 1/4 cup chopped apples and a 2 Tbsps of pecans and a tsp of cinnamon, or put sliced bananas on the oatmeal after cooking. Try this recipe and you will NEVER eat instant oatmeal again (ugh). Make this the night before, put it in the fridge and heat it up in the microwave the the morning. Thanks for a great recipe!!
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2 users found this review helpful
Made this for breakfast today and it was GREAT!! I am a huge fan of oatmeal and this is now...
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Reviewed on Nov. 26, 2006 by
Sara P
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Sara P
Nov. 26, 2006
This is the best oatmeal I have ever made. Used the quick cooking oats, skim milk and egg substitute and it was delicious. My husband and two children ask for it often.
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2 users found this review helpful
This is the best oatmeal I have ever made. Used the quick cooking oats, skim milk and egg...
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Reviewed on Sep. 14, 2008 by
amydoll
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amydoll
Sep. 14, 2008
Very rich and filling. Cut way back on the amount of sugar called for.
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1 user found this review helpful
Very rich and filling. Cut way back on the amount of sugar called for.
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Reviewed on Aug. 18, 2008 by KMCL1994
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KMCL1994
Aug. 18, 2008
This is an amazing oatmeal!!! I would have never thought of making it like a pudding with egg and milk...it is the creamiest oatmeal ever!!! I used skim milk, but imagine using whole milk, MMMMMMMM!! I only used 1/4 cup brown sugar and it was still wonderful!! Thank you!!
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1 user found this review helpful
This is an amazing oatmeal!!! I would have never thought of making it like a pudding with egg...
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Reviewed on May 27, 2008 by
Mrs.Williams
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Mrs.Williams
May 27, 2008
Its like oatmeal pudding! Very yummy and filling. I used half the sugar and it was great. Next time I'm going to put some apples in it!
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1 user found this review helpful
Its like oatmeal pudding! Very yummy and filling. I used half the sugar and it was great. Next...
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