Butterscotch Oatmeal Cookies Recipe

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Jan 24, 2013

Crisp and delicious! I added a banana to keep them together more, which made a rounder, fuller cookie, instead of ones that spread a bit thinner like the photo. I also did 1/2 butterscotch chips and 1/2 white chocolate. I used all 12 oz, although I agree with Joey Joan (previous reviewer) that you don't need all 12 oz.

—ssslypra.r.

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May 07, 2013

Pretty good cookie. I substituted the flax seed for wheat bran and cut the butter to 1/2 cup with 3 tablespoons vegetable oil and the sugar to 1/3 of a cup. Still very sweet. Mine didn't melt though and I ended up flatening them with a fork.

—Fleur de lys

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3 Ratings

Dec 07, 2012

A nice crisp cookie with a very good flavor. I only used about half the amount of butterscotch chips I think 12 oz would have been way to many.

—Joey Joan

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Nutrition

Calories
137 kcal
7%

Carbohydrates
17.5 g
6%

Cholesterol
16 mg
5%

Fat
6.5 g
10%

Fiber
1.6 g
6%

Protein
1.8 g
4%

Sodium
95 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Butterscotch Oatmeal Cookies

Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories: 137
Calories from Fat: 58

% Daily Value *
Total Fat 6.5g 10 %
Saturated Fat 3.8g 19 %
Cholesterol 16mg 5 %
Sodium 95mg 4 %
Potassium 74mg 2 %
Total Carbohydrates 17.5g 6 %
Dietary Fiber 1.6g 6 %
Protein 1.8g 4 %
Sugars 11.1g
Vitamin A 2 %
Vitamin C < 1 %
Calcium 2 %
Iron 5 %
** Thiamin 6 %
Niacin 6 %
** Vitamin B6 2 %
** Magnesium 8 %
** Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.