Reviewed: Mar. 31, 2009

I liked these cookies but the recipe didn't quiet work how I thought a cookie recipe should. Next time I will let the batter completely cool before backing. (I got giant flat cookies with the warm batter). Reduce the amount of butter to about 1/2 cup (they were very oily) and play around with adding on egg and some more flour. Despite their flat greasy texture they were very tasty. I did however add 1 tsp. Vanilla, cinnamon and allspice.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kharveycook

Cooking Level: Intermediate

Living In: Eugene, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 21, 2009

Tasty, but very dry and crumbly. Do not try to move them until they've cooled. I will not make these again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Hannah

Cooking Level: Intermediate

Home Town: Burlington, Ontario, Canada

Living In: Flagstaff, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 3, 2009

doctored the recipe a bit: I uses half brown sugar and half white sugar, then added a pinch of cinnamon and nutmeg. I'm soo amazed these cookies didn't crumble due to the lack of eggs! I love these cookies!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

a_rileyperson

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 22, 2009

Good. DH says these are his favorite cookies that I've made. I put in a little extra salt because I like the salty/sweet combination. I would probably give them three starts myself and he would have given them five, so I rated them a four.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kathryn

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 17, 2008

These tasted fine - I'm sure the 3/4C butter was the main reason. I made these for my grandkids, but they were far too greasy for little fingers. I'll stick to the old-fashioned oatmeal cookie recipes.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Maggie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 23, 2008

To see the dough for these cookies, you would never believe that they would bake up to hold together at all...but they DO! Pretty tasty, light cookie too.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LITTLETURTLE30

Cooking Level: Expert

Home Town: Eugene, Oregon, USA

Living In: Coburg, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 8, 2008

very tasty cookie

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

machub

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 29, 2008

I used a small jar of butterscotch sauce instead of chips thinking it would work out the same. IT DIDN'T!!! I cant get the cookies off of the pan! Next time I will use the chips.. On the other hand the dough was very tasty so I give this recipe a good rating.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lil' nik

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 1, 2008

Never in my life have I made a better cookie! Thank you so much for ths recipe! When I saw the mix I thought I had done something wrong because it looked alittle dry to me, but when they come out of the oven they look perfect. Soft, flaky, and tasty snack!!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Lucinda

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 23, 2008

Very crispy and buttery,, the dough was a crumbly buttery mix but the cookies baked perfectly in 10 minutes. I added some white chocolate chips on 2nd batch which added some flavor. These would probably be good with some raisins and peanut butter. These cookies came right off of the sheet (no pam needed!!)

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

kyclchik

Cooking Level: Intermediate

Home Town: Lexington, Kentucky, USA

Living In: Florence, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 18, 2007

I had extra butterscotch chips and used the ingredient search to stumble upon this recipe. I really liked these cookies. They had a nice crispy texture with a little give to them. They were sweet but not too sweet with just a hint of the butterscotch flavor. Everyone at worked like them too and asked for the recipe.

Was this review helpful? [ YES ]
5 users found this review helpful