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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 23, 2008
To see the dough for these cookies, you would never believe that they would bake up to hold together at all...but they DO! Pretty tasty, light cookie too.
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Reviewer:

LITTLETURTLE30
Photo by LITTLETURTLE30
Cooking Level: Expert
Home Town: Eugene, Oregon, USA
Living In: Coburg, Oregon, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 8, 2008
very tasty cookie
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Reviewer:

machub
Cooking Level: Intermediate
Home Town: Houston, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 29, 2008
I used a small jar of butterscotch sauce instead of chips thinking it would work out the same. IT DIDN'T!!! I cant get the cookies off of the pan! Next time I will use the chips.. On the other hand the dough was very tasty so I give this recipe a good rating.
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Reviewer:

lil' nik
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 1, 2008
Never in my life have I made a better cookie! Thank you so much for ths recipe! When I saw the mix I thought I had done something wrong because it looked alittle dry to me, but when they come out of the oven they look perfect. Soft, flaky, and tasty snack!!
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Reviewer:

Lucinda
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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 23, 2008
Very crispy and buttery,, the dough was a crumbly buttery mix but the cookies baked perfectly in 10 minutes. I added some white chocolate chips on 2nd batch which added some flavor. These would probably be good with some raisins and peanut butter. These cookies came right off of the sheet (no pam needed!!)
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2 users found this review helpful

Reviewer:

kyclchik
Photo by kyclchik
Cooking Level: Intermediate
Home Town: Lexington, Kentucky, USA
Living In: Florence, Kentucky, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Dec. 18, 2007
I had extra butterscotch chips and used the ingredient search to stumble upon this recipe. I really liked these cookies. They had a nice crispy texture with a little give to them. They were sweet but not too sweet with just a hint of the butterscotch flavor. Everyone at worked like them too and asked for the recipe.
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Reviewer:

seligsol
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The reviewer gave this recipe 2 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 10, 2007
Good flavor, but too greasy.
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Reviewer:

Bea
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 5, 2007
These Cookies are great!
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Reviewer:

Rachel Marta
Photo by Rachel Marta
Home Town: Carrickfergus, County Antrim, Northern Ireland, U.K.
Living In: Chicago, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Feb. 14, 2007
We like these alot. Don't put them too close together on cookie sheet though. If you do, they spread into one another. Thanks for this recipe.
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Reviewer:

JULIA39
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Dec. 20, 2006
DELICIOUS! The dough was very crumbley so I packed it into balls before I placed them on a cookie sheet. Great with raisins too!
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Reviewer:

Nico
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Dec. 19, 2006
These were delicious; even my boyfriend, who doesn't like butterscotch, liked them! Mine weren't "very" crisp, but they weren't soft either.
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Reviewer:

Liz
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 11, 2006
perfectly delicious cookie! yummy and crispy...almost like brittle!
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Reviewer:

Aimee
Cooking Level: Beginning
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 18, 2006
It was a little challenging to get the batter to form into cookies on the cookie sheet, but they turned fine. Very tasty and quick to make!
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Reviewer:

Amanda S.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Dec. 20, 2003
Great cookies, crisp and flaky right out of the oven. They softened up the next day, the kids loved em!
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10 users found this review helpful

Reviewer:

WOMAN
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 29, 2002
My kids loved them!
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3 users found this review helpful

Reviewer:

APRIL WOMAN
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