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Butterscotch Oatmeal Cookies II

By: GINGER P  
"A simple, yet delicious butterscotch flavored oatmeal cookie."

Rating: This weblink has been rated 24 times with an average star rating of 4.2 Read Reviews (20)

Rate/Review | 608 people have saved this

 

Servings  (Help)

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Original Recipe Yield 5 dozen
 

Ingredients

  • 1 cup butterscotch chips
  • 3/4 cup unsalted butter
  • 2 tablespoons boiling water
  • 1 teaspoon baking soda
  • 2 cups quick cooking oats
  • 1 cup all-purpose flour
  • 3/4 cup white sugar
  • 1 pinch salt

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small saucepan, melt butterscotch chips and butter over low heat, stirring occasionally. Remove from heat. In a medium bowl, stir together the boiling water and baking soda. Stir in the melted mixture, then stir in the flour, quick oats, sugar and salt. Mix until everything is well blended.
  3. Drop dough by teaspoonfuls onto unprepared cookie sheets. Bake for 10 minutes in the preheated oven. Cookies will be very crisp. Remove to cool on wire racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 128 | Total Fat: 6.6g | Cholesterol: 12mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2003 by WOMAN 
Great cookies, crisp and flaky right out of the oven. They softened up the next day, the kids... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2008 by Lucinda 
Never in my life have I made a better cookie! Thank you so much for ths recipe! When I saw... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2007 by seligsol 
I had extra butterscotch chips and used the ingredient search to stumble upon this recipe. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2008 by kyclchik 
Very crispy and buttery,, the dough was a crumbly buttery mix but the cookies baked perfectly... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by APRIL WOMAN 
My kids loved them! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2009 by Hannah 
Tasty, but very dry and crumbly. Do not try to move them until they've cooled. I will not make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2009 by a_rileyperson 
doctored the recipe a bit: I uses half brown sugar and half white sugar, then added a pinch of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2008 by LITTLETURTLE30 
To see the dough for these cookies, you would never believe that they would bake up to hold... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2008 by machub 
very tasty cookie MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2009 by kharveycook 
I liked these cookies but the recipe didn't quiet work how I thought a cookie recipe should.... MORE

 
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