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Butterscotch Oatmeal Cookies II

SUBMITTED BY: GINGER P

"A simple, yet delicious butterscotch flavored oatmeal cookie."
RECIPE RATING:
The reviewer gave this recipe 17 stars. This recipe average a 4.3 star rating.
Read Reviews (13)
Original recipe yield 5 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup butterscotch chips
  • 3/4 cup unsalted butter
  • 2 tablespoons boiling water
  • 1 teaspoon baking soda
  • 2 cups quick cooking oats
  • 1 cup all-purpose flour
  • 3/4 cup white sugar
  • 1 pinch salt

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small saucepan, melt butterscotch chips and butter over low heat, stirring occasionally. Remove from heat. In a medium bowl, stir together the boiling water and baking soda. Stir in the melted mixture, then stir in the flour, quick oats, sugar and salt. Mix until everything is well blended.
  3. Drop dough by teaspoonfuls onto unprepared cookie sheets. Bake for 10 minutes in the preheated oven. Cookies will be very crisp. Remove to cool on wire racks.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2003 by WOMAN
Great cookies, crisp and flaky right out of the oven. They softened up the next day, the kids... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by APRIL WOMAN
My kids loved them! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2008 by kyclchik
Very crispy and buttery,, the dough was a crumbly buttery mix but the cookies baked perfectly... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2008 by lil' nik
I used a small jar of butterscotch sauce instead of chips thinking it would work out the same.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2008 by Lucinda
Never in my life have I made a better cookie! Thank you so much for ths recipe! When I saw... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2007 by seligsol
I had extra butterscotch chips and used the ingredient search to stumble upon this recipe. I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2007 by Bea
Good flavor, but too greasy. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2007 by Rachel Marta
These Cookies are great! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2007 by JULIA39
We like these alot. Don't put them too close together on cookie sheet though. If you do, they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2006 by Nico
DELICIOUS! The dough was very crumbley so I packed it into balls before I placed them on a... MORE

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Nutritional Information
Butterscotch Oatmeal Cookies II

Servings Per Recipe: 30

Amount Per Serving

Calories: 128

  • Total Fat: 6.6g
  • Cholesterol: 12mg
  • Sodium: 62mg
  • Total Carbs: 15.4g
  •     Dietary Fiber: 0.7g
  • Protein: 1.3g

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