Reviewed: Oct. 7, 2011

This recipe is rather dry. I suggest doubling it and then adding an extra egg, or something like that. Beyond that, very good, very simple.

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Reviewer:

CorettaH

Cooking Level: Intermediate

Home Town: Oxford, Nebraska, USA

Reviewed: Feb. 1, 2011

Too sweet! I have a mad sweet tooth and even I was gagging a little. I modified the recipe only slightly by changing the shortening out for butter and followed the rest to the letter. Next time I will certainly reduce the sugar and half the chips, it really didn't need that many. Maybe adding some nuts might mix up the flavors. Too bad. Easy recipe :(

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Reviewer:

Kristinamcg

Reviewed: Jan. 24, 2011

they tasted good , but they were very dry and would not hold together on the pan. i don't think i will make these again :o(

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Reviewer:

Daphne Lanning

Reviewed: Dec. 19, 2010

Just made and followed directions. Used a Silpat mat and had no problems with sticking.

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Reviewer:

Terri

Reviewed: Dec. 15, 2010

I made these & they were devoured. Super easy to make & yummy.

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Reviewer:

schlegelrc

Cooking Level: Expert

Living In: Bogalusa, Louisiana, USA

Reviewed: Oct. 10, 2010

I have had the worst time with these cookies. I have to make them really small or they fall apart. They're much too sweet so definitely need less chips. I wish I had followed some of the other reviews and used less oats. I won't make these again...

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Reviewer:

SuzyQR

Cooking Level: Beginning

Home Town: Mooresville, North Carolina, USA

Living In: Charlotte, North Carolina, USA

Reviewed: Jun. 28, 2010

the proportions on the ingredients are all wrong. They were very crumbly as dough and came out very hard in the oven. I will be sticking to the recipe on the bag of butterscotch morsels from now on.

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Reviewer:

Brittygreeneyes

Reviewed: Feb. 16, 2010

I added less sugar (skipped the white sugar), used real butter, an extra egg, and 1 cup less of oats, and as well cut down the sweet chips by half, as less sugar is better for us, and I added a handfull of raisins. They remind me of Granny's oatcakes from Scotland.

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Reviewer:

KokoChanel

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Reviewed: Jan. 22, 2010

These taste really good but like other people said fall apart. This recipie defently needs some tweeking.

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Reviewer:

cassiesmommy

Reviewed: Apr. 10, 2009

cookies have good flavor, however getting them off the cookie sheet in one piece is difficult. Tried the recipe as listed and then tweaked it a bit using butter, another egg, and baking powder, the result was taste was still good, but too much fussing to keep the cookie in one piece. Will not make again.

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