Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Summer Grilling
More Recipes Like This
Oatmeal Butterscotch Cookies
Butterscotch Oatmeal Cookies II
Cocoa Oatmeal Cookies
Oatmeal Pudding Cookies
Old Fashioned Oatmeal Cookies III
MORE
Top Related Articles
Just-Right Rolled Cookies
Perfect Cookies
Printable Cookbooks: Holiday Cookies
Halloween Cookies
Cookies for Calorie Counters
Mailing Cookies
Decorating Cookies
Visions of Sugar Cookies
Refrigerator Cookies (Video)
Freezing Cookies and Cookie Dough
Related Collections
Oatmeal Cookies
Chocolate Desserts
Cookies
Desserts
Recipes
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Top Deals
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Butterscotch Oatmeal Cookies I
SUBMITTED BY:
N. Michno
PHOTO BY:
JenniferJP
"A chewy oatmeal cookie with butterscotch chips and chocolate chips. Nuts also taste good."
RECIPE RATING:
Read Reviews
(39)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
10 Min
READY IN
40 Min
Original recipe yield 3 dozen
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3/4 cup butter flavored shortening
1/2 cup white sugar
1 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
3 cups rolled oats
1 cup semisweet chocolate chips
1 cup butterscotch chips
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, cream together shortening, white sugar, and brown sugar until smooth. Beat in egg, then stir in vanilla. Combine flour and baking soda, and mix into the batter. Mix in oats and chocolate and butterscotch chips. Drop dough by teaspoonfuls onto ungreased cookie sheets.
Bake for 9 to 12 minutes in the preheated oven, or until the edges are toasted. Cool on wire racks.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Nov. 12, 2003 by
PULLEYHEATHER
X
Full Review
PULLEYHEATHER
Nov. 12, 2003
This was a good cookie but I found it kind of dry. I baked it for 11 minutes, which may have been too long. Also, I used 2 1/2 cups of oats rather than 3, and I think next time I'll only use 2.
Was this review helpful?
[
YES
]
8 users found this review helpful
This was a good cookie but I found it kind of dry. I baked it for 11 minutes, which may have...
MORE
MORE
Reviewed on Jan. 25, 2004 by
BABSKITCHEN
X
Full Review
BABSKITCHEN
Jan. 25, 2004
Too dry, too crumbly, too sweet!
Was this review helpful?
[
YES
]
7 users found this review helpful
Too dry, too crumbly, too sweet!
MORE
MORE
Reviewed on Aug. 6, 2003 by ASHLEYSMOMMY
X
Full Review
ASHLEYSMOMMY
Aug. 6, 2003
crumbly when taken off pans when cool! but were very yummy to my kids! and husband enjoyed them too! Corrine
Was this review helpful?
[
YES
]
7 users found this review helpful
crumbly when taken off pans when cool! but were very yummy to my kids! and husband enjoyed...
MORE
MORE
Reviewed on Mar. 1, 2003 by
SHURMAY
X
Full Review
SHURMAY
Mar. 1, 2003
I love these cookies and so does my family! Instead of 1 c, I used 2/3 C of chocolate chips and 2/3 c of butterschotch chips and there were still more than enough. I think next time I'll reduce the measurement of each to 1/2 c. Thanks for a great cookie recipe.
Was this review helpful?
[
YES
]
7 users found this review helpful
I love these cookies and so does my family! Instead of 1 c, I used 2/3 C of chocolate chips...
MORE
MORE
Reviewed on Apr. 18, 2006 by sunnykitchen
X
Full Review
sunnykitchen
Apr. 18, 2006
good recipe, but needed modifications. I added one stick of butter instead of the shortening (who needs hydrogenation), less than 1/4 cup milk, 1/4 tsp salt, 1 extra egg, less butterscotch than it said, I added a handful of raisins, and finally, instead of 3 cups oats, I used about 2 3/4 cups. The result: absolutely the best oatmeal cookie ever!!
Was this review helpful?
[
YES
]
6 users found this review helpful
good recipe, but needed modifications. I added one stick of butter instead of the shortening...
MORE
MORE
Reviewed on Jan. 25, 2004 by MAGGIE MCGUIRE
X
Full Review
MAGGIE MCGUIRE
Jan. 25, 2004
These didn't want to hold together very well, but the flavor was good. I made a second batch adding a second egg and 1 cup of butter rather than shortening. To make them special for my coffee-loving friends, I added 1 cup cappucino chips along with the chocolate chips. Yummy! These are really really good with the modifications.
Was this review helpful?
[
YES
]
6 users found this review helpful
These didn't want to hold together very well, but the flavor was good. I made a second batch...
MORE
MORE
Reviewed on Jan. 29, 2003 by IXEL
X
Full Review
IXEL
Jan. 29, 2003
Recipe said chewy, and I thought they were kind of dry myself. They seemed to crumble when you'd take them off the cookie sheet after they cooled. They fell apart way too easily.
Was this review helpful?
[
YES
]
6 users found this review helpful
Recipe said chewy, and I thought they were kind of dry myself. They seemed to crumble when...
MORE
MORE
Reviewed on Jan. 25, 2004 by
LEE61
X
Full Review
LEE61
Jan. 25, 2004
Good recipe!! A little too sweet for my taste but the kids and husband chowed down on them.
Was this review helpful?
[
YES
]
4 users found this review helpful
Good recipe!! A little too sweet for my taste but the kids and husband chowed down on them.
MORE
MORE
Reviewed on Jan. 29, 2003 by BROWINE1
X
Full Review
BROWINE1
Jan. 29, 2003
Thank you so much for posting this recipe. My grandmother used to make these and I haven't been able to find a recipe for them. Now I can make them for my children. Thank you sooooo much!
Was this review helpful?
[
YES
]
4 users found this review helpful
Thank you so much for posting this recipe. My grandmother used to make these and I haven't...
MORE
MORE
Reviewed on Jan. 29, 2003 by RECIPELOVER55
X
Full Review
RECIPELOVER55
Jan. 29, 2003
yum!!!!!!!!!
Was this review helpful?
[
YES
]
4 users found this review helpful
yum!!!!!!!!!
MORE
MORE
ADVERTISE WITH US
ADVERTISEMENT