Butterscotch Oatmeal Recipe
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Butterscotch Oatmeal

By: Janet Nielsen 
"My husband and I look forward to a hot bowl of oatmeal on cold winter mornings. This sweet version of oatmeal is so good we could eat it almost every day!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (29)

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

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Original Recipe Yield 3 servings
 

Ingredients

  • 1 3/4 cups milk
  • 1/2 cup packed brown sugar
  • 1 egg, lightly beaten
  • 1 cup quick-cooking oats
  • 1 tablespoon butter or margarine

Directions

  1. In a saucepan over medium heat, combine milk, brown sugar and egg. Cook, stirring constantly, for 5-7 minutes or until mixture boils. Add oats; cook and stir for 1 minute. Remove from the heat. Add butter; cover and let stand for 3-5 minutes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on May 16, 2011 by Sarah Jo   view full review
Quick and filling but quite sweet. I could not finish mine but the kids did theirs, slowly. It...
The reviewer gave this recipe 1 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 10, 2007 by Laurie618   view full review
This is the first time I have given a negative review but this recipe is bad! I used less...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 2, 2008 by zeokofski   view full review
My family loves this. To make it quicker, I leave the egg out but put everything else in a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 21, 2007 by KATYPI   view full review
We loved this! So hearty, sweet and homey! So much better than the packaged maple-flavored...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 24, 2010 by funmamma   view full review
I just made it for my family and they loved it! I did reduce the sugar to 1/4 cup as...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 30, 2012 by CC♥'s2bake   view full review
Super sweet, even for this 'sweet tooth'. I would suggest starting with half the sugar. Also,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 21, 2007 by R. Ward   view full review
This was easy to prepare and so delicious!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 27, 2007 by Amy Cortes   view full review
Very good! The first time I made this I didn’t have any brown sugar, I used white sugar with a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 16, 2007 by emmie   view full review
My family loves this for breakfast. I could cook this every morning without any complaints.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 9, 2007 by Misty   view full review
This is really good oatmeal. I only put 1/3 cup of brown sugar, and it was just right.

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