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Butterscotch Oatmeal
SUBMITTED BY:
Janet Nielsen
"My husband and I look forward to a hot bowl of oatmeal on cold winter mornings. This sweet version of oatmeal is so good we could eat it almost every day!"
RECIPE RATING:
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PREP TIME
10 Min
COOK TIME
10 Min
READY IN
20 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 3/4 cups milk
1/2 cup packed brown sugar
1 egg, lightly beaten
1 cup quick-cooking oats
1 tablespoon butter or margarine
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DIRECTIONS
In a saucepan over medium heat, combine milk, brown sugar and egg. Cook, stirring constantly, for 5-7 minutes or until mixture boils. Add oats; cook and stir for 1 minute. Remove from the heat. Add butter; cover and let stand for 3-5 minutes.
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REVIEWS
Reviewed on Feb. 21, 2007 by
BARNKITTY
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BARNKITTY
Feb. 21, 2007
I've been trying to find an oatmeal recipe I like and this one is pretty good. Was very, very soupy, maybe because we used old-fashioned oats? Ended up using almost double the recipe to thicken it up. A little sweet, but good flavor.
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1 user found this review helpful
I've been trying to find an oatmeal recipe I like and this one is pretty good. Was very, very...
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Reviewed on Jan. 21, 2007 by
KATYPI
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KATYPI
Jan. 21, 2007
We loved this! So hearty, sweet and homey! So much better than the packaged maple-flavored oatmeal, with a more distinct maple flavor and real oatmeal texture. Next time I will probably add a bit more milk while cooking as it was a tad too thick, but this recipe is a keeper! Thank you!
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1 user found this review helpful
We loved this! So hearty, sweet and homey! So much better than the packaged maple-flavored...
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Reviewed on Apr. 2, 2008 by
zeokofski
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zeokofski
Apr. 2, 2008
My family loves this. To make it quicker, I leave the egg out but put everything else in a glass bowl, give it a quick stir, then cook it in the microwave for 2 minutes, stir, then 1 1/2 to 2 minutes more. I put the butter in, add about 1/2 t. vanilla and cover with wax paper for about 5 minutes, stir and serve. It's much faster and just as good.
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0 users found this review helpful
My family loves this. To make it quicker, I leave the egg out but put everything else in a...
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Reviewed on Oct. 25, 2007 by
GaPeachMommy
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GaPeachMommy
Oct. 25, 2007
Was ok. Not exactly what I was looking for and when I thought Butterscotch oatmeal, though!
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Was ok. Not exactly what I was looking for and when I thought Butterscotch oatmeal, though!
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Reviewed on Sep. 21, 2007 by R. Ward
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R. Ward
Sep. 21, 2007
This was easy to prepare and so delicious!
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0 users found this review helpful
This was easy to prepare and so delicious!
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Reviewed on Jul. 27, 2007 by Tussany
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Tussany
Jul. 27, 2007
My husband and I loved it! I put less sugar in it and it was perfect. We are not oatmeal type of people but, with this recipe, it is easy to enjoy it. All the ingredient is already there also. Even when we have to rush in the morning, there's always time to make this dish. Thank you for a great recipe!
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0 users found this review helpful
My husband and I loved it! I put less sugar in it and it was perfect. We are not oatmeal...
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Reviewed on Jun. 27, 2007 by
Amy Cortes
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Amy Cortes
Jun. 27, 2007
Very good! The first time I made this I didn’t have any brown sugar, I used white sugar with a glob of molasses. I like to add Penzeys Extra Fancy Cassia Cinnamon, and a little vanilla; it tastes like your eating a Cinnabon!
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Very good! The first time I made this I didn’t have any brown sugar, I used white sugar with a...
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Reviewed on May 16, 2007 by emmie
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emmie
May 16, 2007
My family loves this for breakfast. I could cook this every morning without any complaints.
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0 users found this review helpful
My family loves this for breakfast. I could cook this every morning without any complaints.
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Reviewed on May 9, 2007 by
Misty
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Misty
May 9, 2007
This is really good oatmeal. I only put 1/3 cup of brown sugar, and it was just right.
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0 users found this review helpful
This is really good oatmeal. I only put 1/3 cup of brown sugar, and it was just right.
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Reviewed on Apr. 10, 2007 by
Laurie618
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Laurie618
Apr. 10, 2007
This is the first time I have given a negative review but this recipe is bad! I used less sugar and cooked it a little longer so it wasn't so soupy but it was sickly sweet. We couldn't finish it. Don't waste your time or ingredients--there's too many good ones out there.
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0 users found this review helpful
This is the first time I have given a negative review but this recipe is bad! I used less...
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