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Reviewed: Jun. 28, 2006

Pretty good. Kinda greasy and heavy but otherwise good.

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Kelly Jean

	Cooking Level: Intermediate
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Reviewed: Apr. 24, 2006

This was just okay for me. I would suggest adding a teaspoon of salt to balance out the sweetness of these bars.

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MNGIRLYGIRL

	Cooking Level: Intermediate Home Town: Minneapolis, Minnesota, USA Living In: Plymouth, Minnesota, USA
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Reviewed: May 3, 2005

these are so gooey and delishious!

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Wow! I was looking for an oatmeal and butterscotch chip bar and this was exactly what I wanted! It was SO yummy. I think I'll be making these much more often than regular oatmeal cookies! Everyone in my house loved them!

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Reviewer:

Jackie B.


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Reviewed: Nov. 18, 2003

I tried it today, but didn't have butterscotch chips... so I used white chocolate chips instead, and baked it for about 5-8 minutes in cookie shapes, and came up with something pretty sweet. :) We had guests over today and they loved it.

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Feanne


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Reviewed: Aug. 29, 2002

You will need to bake it twice as long as the recipe states. Very, very rich. More for children's tastes. Next time I'd use less butterscotch chips.

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JNETZMAN


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Reviewed: Aug. 29, 2002

Now that it is autumn,I substituted 1 heaping tsp. of pumkin pie spice for the cinnamon- excellent!

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EDA


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Butterscotch Oat Bars

Reviewer:

Kelly Jean

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MNGIRLYGIRL

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JOEYSMOM19761976

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Jackie B.

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Feanne

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JNETZMAN

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EDA

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