Reviewed: May 12, 2009

This is a pretty good recipe. Like others before me I added a teaspoon of salt. The recipe is basically the same one off the butterscotch morsels on the Nestle package, so it is obviously a good start. I also added a little more vanilla and extra cinnamon to give it a little more. I also baked at 350 for about 35-40 minutes because I used a slightly different pan size.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

rahmanoodles

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Washington, D.C., USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 31, 2008

These were just ok. After making this I decided it may have been better to use the batter as a cookie dough instead of bars. I doubt I make them again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MARIO1

Cooking Level: Expert

Home Town: Abilene, Texas, USA

Living In: Early, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 28, 2006

Pretty good. Kinda greasy and heavy but otherwise good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kelly Jean

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 24, 2006

This was just okay for me. I would suggest adding a teaspoon of salt to balance out the sweetness of these bars.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

MNGIRLYGIRL

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

Living In: Plymouth, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 3, 2005

these are so gooey and delishious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JOEYSMOM19761976

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 21, 2004

Wow! I was looking for an oatmeal and butterscotch chip bar and this was exactly what I wanted! It was SO yummy. I think I'll be making these much more often than regular oatmeal cookies! Everyone in my house loved them!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jackie B.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 15, 2003

I tried it today, but didn't have butterscotch chips... so I used white chocolate chips instead, and baked it for about 5-8 minutes in cookie shapes, and came up with something pretty sweet. :) We had guests over today and they loved it.

Was this review helpful? [ YES ]
0 users found this review helpful