Recipe by Jenna Long
"These bar cookies are a great replacement to the classic brownie! Try using grated orange zest in the place of the vanilla for a citrusy twist!"
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1 1/4 cups
packed brown sugar
quick cooking oats
These bars are really good! I followed the recipe to the letter...except i only had a 9x13 pan, so I baked the bars for about 30 minutes, until they were golden brown on top and the center was set. These aren't too sweet and have a nice oat-y flavor and crumb. They beg for a glass of cold milk! Be sure to completely cool the bars prior to cutting...don't be tempted to try them early because they will just fall apart while warm!
The Bars themselves were very tasty, but the texture of the bars was very crumbly and messy.
This was just okay for me. I would suggest adding a teaspoon of salt to balance out the sweetness of these bars.
As other reviewers suggested I added about 1/2 teaspoon salt to counteract the sweetness and the taste was great. Also, as another reviewer noted this is basically the recipe on the back of the Nestle Butterscotch chip package. I was looking to halve the recipe(didn't want 4 doz. cookies) and was able to recalculate it here. I would make this again.
These were awesome and exactly what I was looking for.....
easy and delicious. I halved the recipe and baked in a 9x9 for 18 minutes.
This is a pretty good recipe. Like others before me I added a teaspoon of salt. The recipe is basically the same one off the butterscotch morsels on the Nestle package, so it is obviously a good start. I also added a little more vanilla and extra cinnamon to give it a little more. I also baked at 350 for about 35-40 minutes because I used a slightly different pan size.
These were just ok. After making this I decided it may have been better to use the batter as a cookie dough instead of bars. I doubt I make them again.
* Percent Daily Values are based on a 2,000 calorie diet.
Butterscotch Oat Bars
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 116
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