Reviewed: Dec. 26, 2008

I am not what you would call a very good baker. I needed to make something for Christmas dessert. I followed this recipe to the letter! It was incredibly easy with a wonderfully sophisticated taste. I will make this every year for the rest of my life. It is now a family tradition.

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Reviewer:

Kelly

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Reviewed: Apr. 16, 2008

quite tasty, a variation of a recipe i have, all said they prefer mine, which are simpler to make and fewer ingredients, meringue browned nicely on top but not all the way through, was a marshmallow consistency, not very flavourful all in all until I refrigerated them to firm them up, the next day they were a much better consistency and much more flavourful. might do them again some time but in no hurry to do so

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cath

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Reviewed: Jun. 13, 2007

I thought these Bars were addictive! I only made slight changes: as I didn't have any butter flavored shortening, I used half a cup of regular shortening and half a cup of butter. These turned out marvelous, my father-in-law even requested that I make them again for our Father's Day dinner!!

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