I used dark brown sugar so I eliminated the molasses. I'm glad I had a silicone sheet to use, so they didn't stick, but they look like they could have stuck a lot on an unprotected cookie sheet. The taste was just so-so, very crisp and rather candy-like lacy edges, but the center tastes just like oatmeal with brown sugar on it. I dunno, I just expected it to taste yummier somehow.
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