Reviewed: Nov. 24, 2011

These turned out great! I substitued a 1/2 cup whole wheat pastry flour and didn't add any nuts. They just melt in your mouth! Husband said, "Those are like the ones my mom used to make!"

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1 user found this review helpful

Reviewer:

chillichick

Cooking Level: Expert

Reviewed: Dec. 21, 2010

Totally fabulous cookies.

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3 users found this review helpful

Reviewer:

Trudi Davidoff

Reviewed: Dec. 12, 2010

Very good.I thought 12 min was a bit to long though. will cut it back to 10 next time.

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8 users found this review helpful

Reviewer:

arm5510

Cooking Level: Expert

Reviewed: Jun. 26, 2010

This is one of my all time favorite cookies. I used to make them years ago and lost the recipe. After much searching, trying and disappointment, I finally found it! I use half light and half dark brown sugar. Nothing like having these in the freezer to bake up anytime in a jiffy!!

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5 users found this review helpful

Reviewer:

Stratgirl

Reviewed: May 27, 2010

I loved these cookies!! They were really easy to make however i excluded the pecans added about 1 cup of butterscotch cookies and cooked them a bit longer and lowered oven temp to 375. I will defintely be making these again!!

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4 users found this review helpful

Reviewer:

peanutlover7994

Reviewed: Apr. 24, 2009

Very good Butterscotch cookies! Just what I was looking for. I did follow others advice and turn the temp down to 375 and the cooking time down to 10 mins and they turned out perfect!

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14 users found this review helpful

Reviewer:

kharveycook

Cooking Level: Intermediate

Living In: Long Beach, California, USA

Reviewed: Feb. 28, 2009

Excellent!

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4 users found this review helpful

Reviewer:

Walter S Jones

Supporting Member (Click to learn more about Supporting Membership)

Home Town: Buffalo, New York, USA

Living In: Sarasota, Florida, USA

Reviewed: Dec. 19, 2008

Excellent. Doubled the recipe and froze the rolls overnight. We had a cookie baking party and these sliced great. Cook until only light brown and they keep better without getting quite so crunchy.

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9 users found this review helpful