The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 24, 2011
These turned out great! I substitued a 1/2 cup whole wheat pastry flour and didn't add any nuts. They just melt in your mouth! Husband said, "Those are like the ones my mom used to make!"
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 21, 2010
Totally fabulous cookies.
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3 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 12, 2010
Very good.I thought 12 min was a bit to long though. will cut it back to 10 next time.
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8 users found this review helpful

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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 26, 2010
This is one of my all time favorite cookies. I used to make them years ago and lost the recipe. After much searching, trying and disappointment, I finally found it! I use half light and half dark brown sugar. Nothing like having these in the freezer to bake up anytime in a jiffy!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 27, 2010
I loved these cookies!! They were really easy to make however i excluded the pecans added about 1 cup of butterscotch cookies and cooked them a bit longer and lowered oven temp to 375. I will defintely be making these again!!
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4 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 24, 2009
Very good Butterscotch cookies! Just what I was looking for. I did follow others advice and turn the temp down to 375 and the cooking time down to 10 mins and they turned out perfect!
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Cooking Level: Intermediate

Living In: Long Beach, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 28, 2009
Excellent!
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4 users found this review helpful

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Photo by Walter S Jones
Home Town: Buffalo, New York, USA
Living In: Sarasota, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 19, 2008
Excellent. Doubled the recipe and froze the rolls overnight. We had a cookie baking party and these sliced great. Cook until only light brown and they keep better without getting quite so crunchy.
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9 users found this review helpful

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Photo by ROBINBRADY

Cooking Level: Expert

Home Town: Plano, Texas, USA
Living In: Meridian, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 6, 2008
Outstanding! We love these. The only change I make is light brown sugar instead of dark, and bake at 375 degrees.
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21 users found this review helpful

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Cooking Level: Intermediate

Home Town: Columbus, Nebraska, USA
Living In: Chandler, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 18, 2008
Not a huge taste of butterscotch, even after I added in butterscotch chips. But a HUGE hit, my grandfather loves them!
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7 users found this review helpful

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