Reviewed: Apr. 24, 2009

Very good Butterscotch cookies! Just what I was looking for. I did follow others advice and turn the temp down to 375 and the cooking time down to 10 mins and they turned out perfect!

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Reviewer:

kharveycook

Cooking Level: Intermediate

Living In: Eugene, Oregon, USA

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Reviewed: Feb. 28, 2009

Excellent!

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Reviewer:

Walter S Jones

Home Town: Buffalo, New York, USA

Living In: Sarasota, Florida, USA

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Reviewed: Dec. 19, 2008

Excellent. Doubled the recipe and froze the rolls overnight. We had a cookie baking party and these sliced great. Cook until only light brown and they keep better without getting quite so crunchy.

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Reviewer:

ROBINBRADY

Cooking Level: Expert

Home Town: Plano, Texas, USA

Living In: Meridian, Texas, USA

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Reviewed: Dec. 6, 2008

Outstanding! We love these. The only change I make is light brown sugar instead of dark, and bake at 375 degrees.

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Reviewer:

CookieMama

Cooking Level: Intermediate

Home Town: Columbus, Nebraska, USA

Living In: Chandler, Arizona, USA

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Reviewed: Jul. 18, 2008

Not a huge taste of butterscotch, even after I added in butterscotch chips. But a HUGE hit, my grandfather loves them!

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Reviewer:

Annabel

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Reviewed: Nov. 21, 2006

Really nice flavor. I baked them and then froze them and the flavor seemed to get stronger after they were thawed. Made these for our local Fair and I won first prize! Great recipe.

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Reviewer:

jowolf2

Cooking Level: Intermediate

Living In: Lillooet, British Columbia, Canada

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Reviewed: Mar. 25, 2004

Excellent well keeping icebox cookie,family loved it

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Reviewer:

KASUGANN

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Reviewed: Dec. 10, 2003

THANK YOU THANK YOU !!!! I CAN'T FIND MY RECIPE FOR THIS COOKIE THAT I USED TO MAKE EVERY YEAR. WE MOVED INTO A NEW HOME AND HAVEN'T TOTALLY UNPACKED. THIS SEEMS TO BE THE EXACT ONE.....I WILL TRY IT AND LET YOU KNOW. IF IT IS IT SHOULD GET A 5 STAR REVIEW.

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