Recipe by Pam Uribarri
"Great dark brown sugar icebox cookies my southern Grandma used to make."
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packed dark brown sugar
3 1/2 cups
Outstanding! We love these. The only change I make is light brown sugar instead of dark, and bake at 375 degrees.
Really nice flavor. I baked them and then froze them and the flavor seemed to get stronger after they were thawed. Made these for our local Fair and I won first prize! Great recipe.
Very good Butterscotch cookies! Just what I was looking for. I did follow others advice and turn the temp down to 375 and the cooking time down to 10 mins and they turned out perfect!
Excellent well keeping icebox cookie,family loved it
Very good.I thought 12 min was a bit to long though. will cut it back to 10 next time.
Excellent. Doubled the recipe and froze the rolls overnight. We had a cookie baking party and these sliced great. Cook until only light brown and they keep better without getting quite so crunchy.
Not a huge taste of butterscotch, even after I added in butterscotch chips. But a HUGE hit, my grandfather loves them!
THANK YOU THANK YOU !!!! I CAN'T FIND MY RECIPE FOR THIS COOKIE THAT I USED TO MAKE EVERY YEAR. WE MOVED INTO A NEW HOME AND HAVEN'T TOTALLY UNPACKED. THIS SEEMS TO BE THE EXACT ONE.....I WILL TRY IT AND LET YOU KNOW. IF IT IS IT SHOULD GET A 5 STAR REVIEW.
* Percent Daily Values are based on a 2,000 calorie diet.
Butterscotch Icebox Cookies
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 138
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