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Butterscotch Icebox Cookies

SUBMITTED BY: Pam Uribarri

"Great dark brown sugar icebox cookies my southern Grandma used to make."

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Original recipe yield 3 dozen

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USMETRIC

Cream butter, add sugar and cream well. Beat in eggs, then add sifted dry ingredients, vanilla and nuts.
Shape into rolls, wrap in wax paper and freeze or put in refrigerator until firm.
Slice and place about an inch apart on greased cookie sheet. Bake about 12 minutes at 400 degrees F (200 degrees C).
When done, remove from pan at once with a spatula. Store in a covered container and they will remain crisp.

Reviewed on Nov. 21, 2006 by jowolf2

Really nice flavor. I baked them and then froze them and the flavor seemed to get stronger... MORE

Reviewed on Dec. 6, 2008 by CookieMama

Outstanding! We love these. The only change I make is light brown sugar instead of dark, and... MORE

Reviewed on Mar. 25, 2004 by KASUGANN

Excellent well keeping icebox cookie,family loved it MORE

Reviewed on Jul. 18, 2008 by Annabel

Not a huge taste of butterscotch, even after I added in butterscotch chips. But a HUGE hit,... MORE

Reviewed on Dec. 10, 2003 by DIANAJANE

THANK YOU THANK YOU !!!! I CAN'T FIND MY RECIPE FOR THIS COOKIE THAT I USED TO MAKE EVERY... MORE

Reviewed on Apr. 27, 2009 by kharveycook

Very good Butterscotch cookies! Just what I was looking for. I did follow others advice and... MORE

Reviewed on Dec. 19, 2008 by ROBINBRADY

Excellent. Doubled the recipe and froze the rolls overnight. We had a cookie baking party and... MORE

Reviewed on Mar. 2, 2009 by Walter S Jones

Excellent! MORE