Allrecipes home
bookmark
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 19, 2008
easy and good! paired with cheesecake...rich!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Amanda
Photo by Amanda
Cooking Level: Intermediate
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 9, 2008
Delicious!! I was out of whipping cream, but 2% milk turned out to be a great substitute. It makes a generous amount and keeps well in the fridge. This week I've been adding a small spoonful to my coffee-- yum!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

amysjustpeachy
Cooking Level: Professional
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 29, 2007
I didn't think this worked well as an ice cream topping. When it cooled, it turned into an old fashioned brown sugar fudge - which was good - but not what I wanted. I may have boiled it too long, but I just did the 3 minutes like the recipe called for. I didn't expect it to set up, and to do so, so quickly. I should have checked the temp on it and not let it go past a soft-ball stage, and not let it cool all the way. Anyway, I won't be making this again. It didn't have the butterscotch flavor I was hoping for either.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Susan May
Photo by Susan May
Cooking Level: Expert
Home Town: Newfolden, Minnesota, USA
Living In: Owatonna, Minnesota, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 17, 2007
Just made this and it is truly great. We all liked it and it only took 5 minutes!! Will make again.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Mary Florence
Cooking Level: Intermediate
Home Town: Metamora, Illinois, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 15, 2007
So gooey! Exactly what you want to put on your ice cream. I quadrupled the recipe so that I could pass it out as a gift to some co-workers. I filled 6 jars (8 ounces each) with the topping. I was going to make some hot fudge sauce too but I may just make another batch of this! Really easy and delicious.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

PatsFan
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Photo by MEMELU
Reviewed: Sep. 23, 2007
Too good to make a single recipe, must double it and keep in airtight container in the refrigerator,,, great on ice cream, or just a touch of sweetness after a meal, a teaspoon full, will do just fine:~))
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MEMELU
Photo by MEMELU
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 10, 2007
Yummy...Nice and gooey, much better than the store bought stuff.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

RUMRAZZ
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists


 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?