Reviewed: Aug. 25, 2009

This is a wonderful recipe for icecream topping. When you are tired of chocolate or want to use both you will love this.

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mickie

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Reviewed: Apr. 18, 2009

Quick to make with nice rich flavor. I did not boil for the full 3 minutes as I wanted a softer product.

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MANORBOOKS

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Reviewed: Oct. 26, 2008

This was simple to make and the perfect consistency. The flavor is great. I used it in the Oatmeal Carmelitas on this web site (instead of store bought caramel topping) and it was delicious.

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Mommyof7

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Reviewed: May 19, 2008

easy and good! paired with cheesecake...rich!

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Amanda

Cooking Level: Intermediate

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Reviewed: Apr. 9, 2008

Delicious!! I was out of whipping cream, but 2% milk turned out to be a great substitute. It makes a generous amount and keeps well in the fridge. This week I've been adding a small spoonful to my coffee-- yum!

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amysjustpeachy

Cooking Level: Professional

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Reviewed: Dec. 29, 2007

I didn't think this worked well as an ice cream topping. When it cooled, it turned into an old fashioned brown sugar fudge - which was good - but not what I wanted. I may have boiled it too long, but I just did the 3 minutes like the recipe called for. I didn't expect it to set up, and to do so, so quickly. I should have checked the temp on it and not let it go past a soft-ball stage, and not let it cool all the way. Anyway, I won't be making this again. It didn't have the butterscotch flavor I was hoping for either.

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Susan May

Cooking Level: Expert

Home Town: Newfolden, Minnesota, USA

Living In: Owatonna, Minnesota, USA

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Reviewed: Dec. 17, 2007

Just made this and it is truly great. We all liked it and it only took 5 minutes!! Will make again.

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Mary Florence

Cooking Level: Intermediate

Home Town: Metamora, Illinois, USA

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Reviewed: Dec. 15, 2007

So gooey! Exactly what you want to put on your ice cream. I quadrupled the recipe so that I could pass it out as a gift to some co-workers. I filled 6 jars (8 ounces each) with the topping. I was going to make some hot fudge sauce too but I may just make another batch of this! Really easy and delicious.

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PatsFan

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Reviewed: Sep. 23, 2007

Too good to make a single recipe, must double it and keep in airtight container in the refrigerator,,, great on ice cream, or just a touch of sweetness after a meal, a teaspoon full, will do just fine:~))

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