Reviewed: Dec. 10, 2011

I just made this to go on top of bread pudding for tonight's dessert and dinner can't come soon enough! I only boiled this for 2 minutes because I was afraid of the sauce solidifying like another reviewer mentioned. It smells and tastes delicious!

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1 user found this review helpful

Reviewer:

nancypants

Cooking Level: Expert

Living In: Denver, Colorado, USA

Reviewed: Oct. 24, 2011

I made with dark brown sugar & unsalted butter. Would have been better with light brown, and salted butter. Did recipe exactly as written. It had a burnt sugar taste which is nice, but not exactly butterscotch. Was very thin still while warm, but gets quite thick when cold or over ice cream.

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2 users found this review helpful

Reviewer:

Marcie

Reviewed: Dec. 14, 2010

Yummy! I followed the recipe as is and it is delicious. Will make again and again.

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3 users found this review helpful

Reviewer:

shelleywilsonaz

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA

Living In: Phoenix, Arizona, USA

Reviewed: Dec. 7, 2010

This was amazing! It was so simple to make to. I had some heavy whipping cream in the fridge that needed to get used, and came across this recipe. I have tried other butterscotch recipes that tasted more like caramel or just had an off taste. This was perfect in taste and pouring consistency (nice and gooey). It looked just like the picture. I used a large flat rubber spatula and stirred it from the beginning on 5 as directed. And, I counted the 3 minutes as soon as it started a slow boil in the center in hopes that it would help with the brown sugar melting and not being grainy. I then removed from the heat and stirred 1-2 more minutes, to cool slightly, before pouring into another container to cool. Great dessert topping recipe. Thanks!

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15 users found this review helpful

Reviewer:

Baker Bee

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Richmond, Virginia, USA

Reviewed: Aug. 22, 2010

Very good but try adding just 1/2 teaspoon of Vanilla Extract for a flavor boost.

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4 users found this review helpful

Reviewer:

TerryWilson

Cooking Level: Expert

Living In: Shelby, Ohio, USA

Reviewed: Jun. 2, 2010

Really easy and tastes great! Sometimes I add a teaspoon of vanilla extract.

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2 users found this review helpful

Reviewer:

GlacierFreeze

Reviewed: Aug. 25, 2009

This is a wonderful recipe for icecream topping. When you are tired of chocolate or want to use both you will love this.

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1 user found this review helpful

Reviewer:

mickie

Reviewed: Apr. 18, 2009

Quick to make with nice rich flavor. I did not boil for the full 3 minutes as I wanted a softer product.

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15 users found this review helpful

Reviewer:

MANORBOOKS

Cooking Level: Expert

Living In: Logan, Utah, USA

Reviewed: Oct. 26, 2008

This was simple to make and the perfect consistency. The flavor is great. I used it in the Oatmeal Carmelitas on this web site (instead of store bought caramel topping) and it was delicious.

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7 users found this review helpful