I didn't think this worked well as an ice cream topping. When it cooled, it turned into an old fashioned brown sugar fudge - which was good - but not what I wanted. I may have boiled it too long, but I just did the 3 minutes like the recipe called for. I didn't expect it to set up, and to do so, so quickly. I should have checked the temp on it and not let it go past a soft-ball stage, and not let it cool all the way. Anyway, I won't be making this again. It didn't have the butterscotch flavor I was hoping for either.
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