More Recipes Like Butterscotch Ice Cream Topping

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Peppermint Ice Cream

Submitted by: Berneice Metcalf

With flecks of peppermint candy, this ice cream is perfect for the holidays. --Berneice Metcalf, Leavenworth, Washington

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'This fruity treat has been an all-time favorite with my family for years,' says Johanna Gimmeson, Powell, Wyoming. Use an ice cream freezer to make this colorful crowd-pleaser, which is sure to be a success wherever it's served.

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Pineapple Ice Cream

Submitted by: Phyllis Schmalz

Phyllis Schmalz of Kansas City, Kansas relies on her ice cream maker when whipping up this five-ingredient frozen treat. The creamy concoction has just the right amount of pineapple to keep guests asking for more.

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Rhubarb Ice Cream

Submitted by: Rachel Garcia

'Always refreshing, this rich-tasting ice cream is great on a spring or summer evening,' suggests field editor Rachel Garcia of Honolulu, Hawaii.

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Mocha Ice Cream

Submitted by: Dick McCarty

Dick McCarty of Lake Havasu City, Arizona shares a recipe for chocolate ice cream that he's enjoyed for over 40 years. 'Coffee really enhances the flavor,' he assures.

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Toffee Crunch Ice Cream

Submitted by: Barbara Proctor

I grew up on a farm where we had fresh eggs, milk and cream, so we often made homemade ice cream. Many years later, I'm back on a small farm where we have fresh eggs and I'm making ice cream again.

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Marshmallow Ice Cream Topping

Submitted by: FRATCOOK

Marshmallows are melted down and combined with sugar syrup to create this sticky sweet delight.

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Speedy Ice Cream

Submitted by: Cindy Marshall

From her home in Bradley, California, Cindy Marshall sends this fun 'hands-on' recipe that lets kids create their own cool ice cream. 'Every child I prepare this with loves making and eating it,' she writes. 'It doesn't leave a mess to clean and keeps the children smiling and giggling.'

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Cranberry Ice Cream

Submitted by: Nona Dumas

'A traditional treat for Christmas and Thanksgiving, this recipe was my great-grandmother's,' relates Nona Dumas of Wilmar, Arkansas. 'It was serve in a parfait glass along with the meal. We children thought it was really special to be able to eat ice cream before we were through with our vegetables!'

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Coffee Ice Cream

Submitted by: Theresa Hansen

I COMBINED two recipes - one for vanilla ice cream and the other for a special coffee sauce - to create this one. I serve it plain, just scooped into a dessert dish, so the mild, creamy coffee flavor can be enjoyed to the fullest. -Theresa Hansen, Pensacola, Florida