The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 24, 2009
I cut the amount of marshmallows in half and added peanuts in place of them. Wonderful. Had to make three batches for my boyfriend this Christmas.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 23, 2009
These are terriffic! I left out the marshmallows, thought about replacing them with nuts but decided not to. Everybody loved them, I'm making another batch tonight b/c the first "doubled" batch didn't last 1 day. I tried melting the butterschotch chips w/the peanut butter on the first batch, but the chips just wouldnt melt. The 2nd batch I melted the chips first, then mixed in the peanut butter and that way was perfect. Oh yeah, and I mistakenly bought a bag of peanut butter w/ semisweet chocolate chips, I whipped those up too and and they were loved too. My favorite is still the butterscotch though.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Holly

Cooking Level: Intermediate

Home Town: Midwest City, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 21, 2009
Turned out great!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 19, 2009
I absolutly love these. My grandma used to make them every Christmas since I was little. Now that she has passed, I would like to carry on the tradition. Thanks for the recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Menahga, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 10, 2009
I used to make these all the time when I was in school - my classmates loved them! They would eat them all while all the other treats were left behind. We did some with regular chocolate, too, and had tried white chocolate but butterscotch and milk chocolate were by far the most popular. Peanut butter is good too. Although, our version did not have marshmallows - I'd like to try that, next!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 11, 2009
These are easy to make and very good!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Mar. 11, 2009
I have made this for all kinds of functions. Everyone loves them.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 18, 2008
I make these every Christmas--they are sooo good, quick and easy. They're a nice change from all the typical cookies. I'm not usually a huge butterscotch fan, but the combination of that plus peanut butter is just delicious. Try them!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 17, 2008
I love this recipe. I changed it slightly by using pretzel sticks instead of chow mein noodles, it gives this a slightly sweet and salty taste. Yummy!
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 14, 2008
My mom makes these every year for Christmas. They were the first thing off the cookie tray. Very simple and very good. I will continue to make as a tradition for my family.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 29, 2008
Easy and the kids will love it. In the past I have substituted chow mein noodles with corn flakes.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Tiffiny

Cooking Level: Intermediate

Home Town: Vancouver, Washington, USA
Living In: Riverbank, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 13, 2008
RECIPE IS GREAT UNTIL MARSHMALLOWS ARE ADDED AND THEN IT IS WAY TOO STICKY AND TOO HARD TO WORK WITH.
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: Reardan, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 27, 2008
Gave the recipe to a coworker, she made them for the potluck at work. They were the favorite. Now everyone asks her to bring them whenever there is a potluck. Not too sweet, real nice treat. Just enough after a meal. With a cup of tea. Yummmmmmmm
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 19, 2008
These are really good! I just don't care for the marshmellows, so I omitted them and just added more noodles.
Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Apr. 2, 2008
These were great fun to eat and to make. I made them for my childs' class and they were gone before I knew it. They're easy to make but be careful, the mixture can become dry and hard to shape. Mix well & form immediately.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by MAKSH4

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA
Living In: Senoia, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 23, 2006
The kids love this treat. It is one of my favorites.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 6, 2006
Good flavor and easy. Mine didn't 'firm up' - they stayed soft and greasy-ish. I'm going to try to find a recipe for these that gets a bit harder.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by MACLEOD26

Cooking Level: Intermediate

Home Town: Mifflintown, Pennsylvania, USA
Living In: Jacksonville, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Feb. 28, 2006
My mom made these for me as a kid and I loved them I was so happy to find this recipe...Now my kids love them too!!THANKS
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by StylinCook

Cooking Level: Expert

Home Town: Lewiston, Maine, USA
Living In: Auburn, Maine, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 2, 2004
These were incredible. Everybody loved them. I made them the tuesday before Thanksgiving and if I wouldn't have hidden them, they would have been gone before dinner Wedensday. No leftover haystacks and requests for the recipe and more daily. LOVED THEM.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Groton, Vermont, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 9, 2004
These are SO yummy and very easy to make. I gave them only 4 stars because they're really not the best for us heath-wise, so I make them as the occasional treat. Everyone raves about these!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 27) reviews
Page: « PREV 1 | 2 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?