Reviewed: Mar. 22, 2012

Made these as directed and they were wonderful. Even my picky eaters (who do not like butterscotch) loved them! Thank you for sharing this!

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Reviewer:

armywife9106

Home Town: Savannah, Georgia, USA

Living In: Fort Benning, Georgia, USA

Reviewed: Dec. 29, 2011

I REMEMBER EATING THESE GROWING UP...MY STEP MOM MADE THEM AND I ALWAYS ENJOYED THEM...I BELIEVE SHE USED PRETZELS INSTEAD...I LIKE THE CHOW MEIN NOODLES! I DIDN'T ADD THE MARSHMALLOWS...DON'T CARE FOR EM'...MY KIDS SEEM TO LIKE THEM RIGHT MUCH! THANKS FOR SHARING AN AWESOME RECIPE!

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Reviewer:

IDALYZME

Cooking Level: Intermediate

Home Town: Pulaski, Virginia, USA

Living In: Holly, Michigan, USA

Reviewed: Dec. 18, 2011

Delicious - I love the crunchy and sweet. I did not use as many marshamallows as it called for and used two 6 oz. bags of chow mein noodles. I also used crunchy peanut butter since that was all I had. Great recipe!

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Reviewer:

Beth

Reviewed: Mar. 30, 2011

I've been making these since middle school! YUMMY!!

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Reviewer:

roonie70

Reviewed: Jan. 20, 2011

for something quick & tasty these are good. I usually add marshmallows but this time did just peanuts. I like them both but the marshmallows are just a tad tastier to me

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Reviewer:

GINGERLY88

Cooking Level: Intermediate

Reviewed: Jan. 11, 2011

I like these with melted butterscotch chips, 1 heaping tablespoon of peanut butter, 1 1/2 cups shoestring potatoes and 1 cup peanuts. Not too fond of the chow mein noodles. But everyone has different tastes.

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Reviewer:

Shakerbaker

Cooking Level: Expert

Reviewed: Dec. 22, 2010

yum, just leave out the mushy marshmallows

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Reviewer:

inChrist

Reviewed: Dec. 22, 2010

excellent! These were a huge hit with my family. The recipe says to keep refrigerated prior to serving but I am really not sure why. There is nothing in them that should spoil if they sit out with the rest of the holiday treats, and they do not get sticky, although they do soften up just a bit.

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