Reviewed: Oct. 19, 2011

I doubled the cinnamon, used butter flavored crisco (didn't have enough butter or margarine),used 1/2 cup white sugar and 1/2 cup brown sugar, 2 medium eggs, a splash of orange juice and a splash of vanilla and 1 cup of chips. i baked at 340 for 9 minutes. Came out perfect! crispy edges and soft/chewy center. Great with a cup of coffee. Thanks for a great recipe!!

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Reviewer:

Ramona

Cooking Level: Expert

Reviewed: Oct. 9, 2011

Wonderful, full flavored cookie ~ chewy inside and crispy on the outside. One thing I would recommend though is reducing the butterscotch chips. I only put in the 8 oz I had left in the bag and it was more than enough. Any more, and the butterscotch flavor would be overpowering and the cookie most likely way too sweet.

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Reviewer:

CC♥'s2bake

Home Town: Calgary, Alberta, Canada

Reviewed: Sep. 26, 2011

So delicious! Soft, chewy, and the PERFECT cookie to make healthier because the flavor is out of this world! I didn't think they were too sweet, and the spices were just right for me. I did use light margarine, egg substitute and 1/2 ww flour. Baked at 335 for 11 minutes. This will be making an appearance on my Christmas cookie platters!!

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Reviewer:

Sarah P

Reviewed: Sep. 25, 2011

These cookies are outstanding! I don't think I've ever made anything with molasses before, and was quite skeptical, but these turned out wonderfully! I'm going to be sending these overseas to my husband who will no doubt share them with his fellow soldiers.

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Reviewer:

MilitaryWife

Reviewed: Sep. 17, 2011

Once of the best cookies ever! Loved by co-workers and family!

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Reviewer:

TuckerO

Cooking Level: Intermediate

Reviewed: Jul. 25, 2011

These cookies were okay. I don't like my cookies very sweet, so I decreased the brown sugar to 1 cup and the butterscotch chips to half a bag and also increased the spices by 1/2 tsp as recommended by other reviews. I baked them for 11min at 330. They came out big, soft, and perfect. I just wish they tasted a little better

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Reviewer:

SeenieM

Cooking Level: Beginning

Reviewed: Jun. 30, 2011

I first discovered this recipe about 3 years ago and since then, it has become a staple to my collection of cookie recipes. Delicious and not too hard to make. They are excellent in the fall and around Christmas time. My parents request them every year!

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