Reviewed: Oct. 17, 2010

Very good! I did add extra of all the spices and added nutmeg and baked at 330, for 10 minutes and they came out perfect! The dough is so easy to work with and they ended up looking exactly like the picture. Next time, I will add white chocolate chips as well....that just sounds like a wonderful idea!

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Reviewer:

AMYG1

Cooking Level: Intermediate

Living In: Newtown, Pennsylvania, USA

Reviewed: Oct. 13, 2010

I Loved this! I didn't have butterscotch morsels, so I substituted Skore bits. They turned out awesome! Will definitely bake these again! :)

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Reviewer:

veggiehead

Reviewed: Oct. 10, 2010

LOVE these cookies!!! I really enjoy gingerbread cookies, but I don't really like them hard. Somehow, these stay soft and moist and the butterscotch chips are the perfect addition!!! I've made this recipe many times and have always had great success. They're fun, very easy, and absolutely delicious!!!

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Reviewer:

Andrea

Cooking Level: Beginning

Living In: Hilliard, Ohio, USA

Reviewed: Sep. 17, 2010

WOW! These are amazing! I never would have thought to add butterscotch chips to gingerbread cookies, but it certainly works. I think I have a new #1 FAVORITE cookie recipe. Bring on the cookie exchanges!

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Reviewer:

Souzan

Cooking Level: Intermediate

Home Town: Wisconsin Rapids, Wisconsin, USA

Living In: Milwaukee, Wisconsin, USA

Reviewed: Aug. 22, 2010

Very Yummy! My kids loved these!

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Reviewer:

NYCDaisy

Cooking Level: Intermediate

Reviewed: May 16, 2010

This a delicious change of pace from other recipes. My family throughly enjoyed this cookie

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Reviewer:

AskTheButchersWife

Reviewed: Mar. 22, 2010

These were a pretty good, different tasting cookie than our normal fare. Everyone in the family liked them well enough, although no one was raving about them. They spread out a bit more than I expected, so if I make again I think I'd chill the dough a little before baking.

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Reviewer:

Shannon M.

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

Living In: Provo, Utah, USA

Reviewed: Mar. 8, 2010

I'm practically convulsing these are so freakin' fabulous! I added nutmeg as per other reviewers, used Earth Balance margarine, eyeballed the butterscotch morsel measurement and baked at 330* though I needed about 14 minutes baking time. Note: they do NOT flatten during baking. I rolled into balls but would advise flattening with your palm. Wow wow wow...

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Reviewer:

MaLizGa

Cooking Level: Intermediate

Home Town: Long Beach, California, USA

Living In: Simpson Bay, Sint Maarten, Netherlands Antilles

Reviewed: Feb. 25, 2010

Love this recipe, only use about 1/2 a bag of the butterscotch chips otherwise the cookies get too sweet

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Reviewer:

Jen

Cooking Level: Intermediate

Home Town: East Meadow, New York, USA

Living In: New York, New York, USA

Reviewed: Feb. 5, 2010

Yum! Definitely on the sweet side so next time I'll only add 1/2 the bag of morsels. I did increase the spices by 1/2 tsp each and added a little nutmeg. Made a great gingerbread cookie. My husband and toddler both really enjoyed these.

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