Reviewed: Nov. 20, 2009

I have been making these cookies for years and they are my favorite. I've always only added half a bag of chips though. I debated strongly giving a 4 just because of that but they are really so good I had to do a 5. And it might just be my personal preference for a little less butterscotch explosion.

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NullSet

Cooking Level: Intermediate

Living In: Rochester, New York, USA

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Reviewed: Nov. 3, 2009

very chewy! everyone loved them- thanks!

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honeegurl

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Reviewed: Nov. 3, 2009

These cookies are delicious, rich, and unique. I have made them several times, and everyone who tries them loves them and wants the recipe. Easy too!

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NDNichole

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Reviewed: Nov. 2, 2009

This recipe was very delicious! However, I only used half the bag of butterscotch chips and it was PLENTY! I also used splenda brown sugar, egg beaters, and a couple more healthier ingredients and they were wonderful. I made it for my works Halloween potluck and everyone loved them! I will definitely be baking this again in the future! :o)

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Carrot88

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Reviewed: Oct. 20, 2009

Way good cookies

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IBETHEQUEENBEE

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Reviewed: Oct. 11, 2009

These are so good! The aroma is intoxicating and the combination of the sweet butterscotch with the spicy ginger is wonderful and perfect for fall or winter. I followed the recipe exactly, and yes, there are a lot of butterscotch chips when you use the entire bag. But I love lots of chips in my cookies, so I'm happy!

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LawBabe

Cooking Level: Intermediate

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Reviewed: Oct. 5, 2009

I left out the butterscotch morsels (sorry, Nestle), but they were exactly what I was looking for today. Yummy!!

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Toby

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Reviewed: Sep. 18, 2009

Very good! (But you should maybe warn others before tasting so they don't expect chocolate and get disappointed! Either that, or add more ginger so that it has a more obviously "spice cookie" kick)

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LoveNCyprus

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

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Reviewed: Jun. 6, 2009

Delicious as is! husband not a huge gingerbread fan, mom not a big butterscotch fan but both loved!

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heidird

Cooking Level: Expert

Home Town: Waterford, Connecticut, USA

Living In: Framingham, Massachusetts, USA

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Reviewed: Mar. 12, 2009

These were YUM-O!!

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jkincolorado

Cooking Level: Expert

Home Town: Canon City, Colorado, USA

Living In: Colorado Springs, Colorado, USA

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Reviewed: Feb. 18, 2009

Loved These! Loved Sharing These! Quite possibly a new favorite!

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MelissaReNae

Cooking Level: Intermediate

Living In: Laramie, Wyoming, USA

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Reviewed: Feb. 14, 2009

I was very skeptical also, but tried this recipe anyway. They were a big hit with all of the kids and the hubby too. Thanks for a great recipe!

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Buzymom

Cooking Level: Expert

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Reviewed: Feb. 7, 2009

I don't remember if I followed the recipe or put in extra butterscotch chips but it was a tad too sweet. I made it again with fewer chips and it was awesome. Even my boyfriend, who doesn't really dig gingerbread loved these cookies.

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sabs83

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Reviewed: Jan. 20, 2009

These are so good! I used about half a package of butterscotch chips and it gave them just the right amount of sweetness. It's a very intersting combination of flavors but they taste great together. A huge hit with my co-workers!

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Lora

Cooking Level: Intermediate

Living In: Zionsville, Indiana, USA

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Reviewed: Jan. 19, 2009

I used slightly less butterscotch chips, but otherwise followed the recipe exactly. Was excellent. The sweetness of the butterscotch plays nicely against spiciness of the Ginger snap.

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Kathy

Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA

Living In: Johnsburg, Illinois, USA

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Reviewed: Jan. 18, 2009

Mmmmmm....It was a cold, cloudy Minnesota day and after the holidays. So I decided to make these to warm the house up a bit. It worked! I had 1/2 pkg butterscotch and 1/2 pkg white chocolate chips leftover from holiday baking and that is what I used. Turned out great and made the house smell fabulous. They were a bit salty for my taste, so the only change I would make is to decrease the salt to 1/4 tsp.

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Dianne

Cooking Level: Expert

Home Town: Iowa City, Iowa, USA

Living In: St. Cloud, Minnesota, USA

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Reviewed: Jan. 12, 2009

This is a keeper. Everyone loved these. If you package them right they stay soft (which is how I like them), if you leave open to air for too long, they get hard and make better for milk or coffee

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christy

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Reviewed: Jan. 9, 2009

I really like the butterscotch chips in the gingerbread. Great flavor combo. Based on reviews, I didn't use full bag, but based on taste, I will go ahead and add entire bag. Fun cookie as just a little different from other Christmas cookies. My cookies did turn out pretty hard so may have to try shorter baking time next time.

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Jessi

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Reviewed: Jan. 9, 2009

I made these for Christmas this year and WOW... they are good. I am sure that I'll be making them every year from here on out. I followed the recipe exactly, only making one change. Per the suggestions I added just 3/4 bag of butterscotch chips. It was just the right amount. The sweetness of the butterscotch is fantastic with the spicy ginger flavor of the cookies. These were a huge hit at Christmas. My mother made off with a whole plate full at the end of the day!

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