Butterscotch Gingerbread Cookies Recipe
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Butterscotch Gingerbread Cookies

By: NESTLE® TOLL HOUSE® 
"Butterscotch morsels add their sweet creaminess to this classic gingerbread cookie. The ultimate treat, warm from the oven with a glass of cold milk."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (255)

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 1/2 dozen cookies
 

Ingredients

  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 1 1/2 teaspoons ground ginger
  • 3/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1 cup butter or margarine
  • 1 1/2 cups packed brown sugar
  • 1 large egg
  • 1/3 cup light molasses
  • 1 (11 ounce) package NESTLE® TOLL HOUSE® Butterscotch Flavored Morsels

Directions

  1. PREHEAT oven to 350 degrees F.
  2. COMBINE flour, baking soda, cinnamon, ginger, cloves and salt in small bowl.
  3. BEAT butter, sugar, egg and molasses in large mixer bowl until creamy. Gradually beat in flour mixture until well blended. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.
  4. BAKE for 9 to 11 minutes or until cookies are lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 109 | Total Fat: 5.2g | Cholesterol: 13mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 15, 2005 by EFONSY   view full review
Great recipe! Very delicious, but I would definitely say only add 1/2 to 2/3 of the bag of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 18, 2005 by ANGELAKOMLJENOVIC   view full review
These were amazing, chewy, soft and excellent flavor. I followed others ideas and baked them...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 23, 2005 by MissChievous   view full review
These are very good gingerbread cookies! The things I changed were the amount of brown sugar I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 6, 2005 by cranwell   view full review
I absolutely loved this recipe! I used all kinds of tips from others on this board. My only...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 21, 2010 by korilynne Supporting Member (Click to learn more about Supporting Membership)  view full review
I loved everything about this recipe. The dough was so easy to work with and baked up...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 18, 2002 by CINJOY4   view full review
Oh my goodness...were these ever delicious! Especially warm from the oven. The sticky sweet...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 24, 2011 by fausterlady   view full review
Great! Will make again! I used a 11 oz. bag of white chocolate chips and about 1/2 cup of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 20, 2003 by mom2hhh   view full review
These are fantastic! I wasn't sure if the kids would like them but I was completely surprised...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 2, 2002 by CRYSTALJP   view full review
OH MY!!!!! These are Wonderful! My husband, who is not a butterscotch fan, ate almost the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 12, 2003 by JULIEMEL   view full review
This is a great recipe - even people who claimed not to like gingerbread raved! I might...

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