Reviewed: Mar. 24, 2002

Since my husband loves butterscotch, I thought I'd give this one a try. It wouldn't set up enough to cut and eat like fudge. After a day in the fridge, it was still gooey and even my kids wouldn't eat it due to the texture.

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20 users found this review helpful

Reviewer:

ruhshellmc

Cooking Level: Intermediate

Reviewed: Dec. 20, 2001

It's good but a little bit too sweet.

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10 users found this review helpful

Reviewer:

Katie

Reviewed: Dec. 15, 2001

EVEN THOUGH I GAVE THE REVIEW 5 STARS. I THOUGHT THE 9X13 PAN WAS TOO BIG. THE FUDGE WAS NOT EASY TO GET OUT. OVERALL A VERY GOOD FUDGE

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8 users found this review helpful

Reviewer:

DEB D

Reviewed: Dec. 26, 2000

The staff at DessertRecipe was alerted to an error in the way this recipe was originally published. We have modified the recipe to include a can of sweetened condensed milk, as originally submitted. Happy Cooking!

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28 users found this review helpful

Reviewer:

the allrecipes staff

Home Town: Seattle, Washington, USA

Reviewed: Dec. 22, 2000

BE CAREFUL!! Very easy to burn, there isn't enough moisture. I added 1 can of Sweetened Condensed Milk and 1/4 cup of butter and microwaved it. It's much smoother that way. Add the extracts after it's melted. The extracts aren't a requirement, but they make it tasty.

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6 users found this review helpful