This is a delicious fudge, although it didn't harden up as I expected even in the refrigerator. I've made a variation of it (from a Rachael Ray recipe) using chocolate and peanut butter chips, a can of sweetened condensed milk and 1 teaspoon of vanilla extract. The variation sets up almost immediately, literally in under five minutes. And I've never "boiled" the variation recipe.. The obvious difference between the two variations is one additional teaspoon of flavoring. Butterscotch is my BF's favorite so I'll have to play around with this to see what will work best.
ETA: This year I cooked the mixture longer (gentle boil) and it set up much better.
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This is a delicious fudge, although it didn't harden up as I expected even in the...