Reviewed: Dec. 13, 2011

I thought this was a really easy fudge recipe. I watched it close and brought it to a boil to make sure it set up. I put it straight in the freezer and it turned out to be a really good fudge consistency. After making it once, I would like to use different flavored chips...the white chocolate and butterscotch combination was very sweet.

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Reviewer:

rreynol5

Cooking Level: Intermediate

Living In: Laramie, Wyoming, USA

Reviewed: Oct. 22, 2011

This recipe tasted just fine and a lot of people liked it. Thanks for the recipe.

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Reviewer:

Linda Grein

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Cooking Level: Intermediate

Living In: Norwalk, California, USA

Reviewed: Feb. 24, 2011

My husband and I loved,loved,loved this fudge!!Oh so easy and quick,tasted great too!!Thanks very much!! :-)

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Reviewer:

Thomasa

Home Town: Lenoir, North Carolina, USA

Reviewed: Feb. 19, 2011

This was my first try at fudge and so I thought I may have done something wrong in the prep. If I had of read the information regarding no fail fudge I may have had better luck. I do like the taste of it and will try it again with taking it to 234 degrees for the proper consistency.

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Reviewer:

looptiloop

Reviewed: Feb. 10, 2011

I also thought the pan size was too large. I used a smaller pan, and added crushed pecans. It was great.

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Reviewer:

Alauda

Home Town: Madison, Wisconsin, USA

Reviewed: Jan. 11, 2011

these were good, i did boil a while to get the candy thermometer at the appropriate temp and had no trouble with getting them to set. they were sweet but we are sweet lovers so they were perfect for us.

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Reviewer:

wagsgirl

Reviewed: Dec. 23, 2009

So easy & very tasty! I used butter flavoring & vanilla extract because I didn't have the rum. I made this a 2nd time with peanut butter morsels instead of the vanilla - DIVINE!

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Reviewer:

frillypinkmama

Cooking Level: Expert

Living In: Chandler, Oklahoma, USA

Reviewed: Sep. 27, 2009

GREAT!! I changed it a bit. I used a whole bag of white choc. chips. I melted all the chips and 1/4 cup butter in microwave, heating for 30 sec., stirring, repeating until melted. Ten I added to sweetened condensed milk. I heated it to 234 degrees F. (it was boiling). It turned out AMAZING!! everyone loved it (it was a bit sweet, but we like that :])

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Reviewer:

Alexis

Reviewed: Feb. 24, 2009

this is awesome fudge !!!!!!!!!!! my hubby ate the whole batch before it had even cooled, it is great warm. i substituted the white choc for regular chocolate & smeared that on top as a layer, & added festive sprinkles for more cheer. also I left out the extracts. this reciepe is Super easy.I made it while also mixing up butterscotch oatmeal cookies 1. both reciepes are great.

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Reviewer:

Gabriella

Cooking Level: Intermediate

Living In: Goldendale, Washington, USA

Reviewed: Dec. 22, 2008

This is very easy to make. The only thing is that a 9x13 pan is too big. You need to use a 8x8 or 9x9 pan. I loved the flavor of the butterscotch chips and the rum extract, it is very good.

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